Minced Meat Bread
Indulge in the savory delight of Minced Meat Bread! This recipe seamlessly blends soft dough with a flavorful minced meat filling, creating an irresistible culinary experience. With a simple yet delicious combination of ingredients, follow the easy steps to prepare the dough and savory filling, then bake to perfection. Enjoy the culinary adventure and savor moments of delight and creativity in the kitchen with this beloved recipe.
Ingredients:
(For approximately 10 pieces)
- 4 cups of flour
- 1.5 cups warm water
- 0.5 cup warm milk
- 1 tablespoon yeast
- 1 tablespoon sugar
- Salt
For the filling:
- 400-500 grams minced meat
- 3 green peppers
- 2 onions
- Parsley
- 2 tablespoons tomato paste
- 3 tomatoes
- Salt, black pepper
- Red pepper flakes
- 2-3 garlic cloves
- Parsley or green coriander
Instructions:
1. In a mixing bowl, combine warm milk and water.
2. Add yeast and sugar, wait for 5 minutes.
3. Gradually add flour and salt, ensuring a slightly sticky consistency.
4. Knead the dough well, cover, and let it rise for approximately one hour.
5. Meanwhile, prepare the filling by mixing all ingredients except minced meat, then blend with minced meat.
6. Cover and refrigerate for resting.
7. Take the risen dough, dust with flour, and shape into balls.
8. Roll out the balls and place the filling on them.
9. Bake in a preheated oven at 180°C until the dough browns and cooks with the meat.