Buttery Baked Ranch Chicken Strips

Crispy. Cheesy. Irresistibly Easy.

If you're craving something crunchy, cheesy, and full of flavor—without the fuss of deep frying—these Buttery Baked Ranch Chicken Strips are your new go-to. Coated in savory ranch seasoning, crispy panko breadcrumbs, and rich Parmesan, then baked in melted butter until perfectly golden, these strips bring all the indulgence of fast food… made right at home.

They're perfect for a quick weeknight dinner, party appetizer, or meal prep staple. And the best part? They use pantry ingredients and come together in under 30 minutes!

🌟 Why You’ll Love This Recipe

✅ No frying – oven-baked but still ultra-crispy
✅ Kid and crowd-approved – flavor-packed with cheesy ranch goodness
✅ Versatile – serve with dips, in wraps, or over salads
✅ Simple ingredients – made with things you probably already have

🛒 Ingredients

2 large chicken breasts, cut into strips
1 packet (1 oz) ranch seasoning mix
1 cup panko breadcrumbs
½ cup grated Parmesan cheese
½ cup unsalted butter, melted
½ tsp garlic powder
½ tsp paprika
Salt & pepper, to taste

🔄 Optional Swaps & Tips

Chicken: Thighs or tenders work too—just reduce bake time slightly.
Breadcrumbs: Regular work in a pinch, but panko gives the best crunch.
Cheese: Want a sharper flavor? Try a Parmesan blend or add shredded cheddar.
Heat: Add a pinch of cayenne or a few dashes of hot sauce to the butter for a spicy kick.

🔪 Step-by-Step Instructions

🔹 Step 1: Preheat the Oven

Set your oven to 400°F (200°C).
Line a baking sheet with parchment paper or grease lightly.

🔹 Step 2: Prepare the Coating

In one shallow bowl, combine:

Panko breadcrumbs
Parmesan cheese
Ranch seasoning
Garlic powder
Paprika
Salt & pepper

In another bowl, pour the melted butter.

🔹 Step 3: Dredge the Chicken

Dip each chicken strip into the melted butter, coating all sides.
Then press into the breadcrumb mixture until fully coated.
Place on the prepared baking sheet, spaced slightly apart.

🔹 Step 4: Bake

Bake for 20–25 minutes, flipping halfway through, until golden brown and cooked through.
Let rest for a few minutes before serving.

🍯 Serving Suggestions

Serve with your favorite dipping sauces—ranch, honey mustard, BBQ, or even buffalo sauce. Or chop them up and toss into wraps, grain bowls, or on top of a fresh salad for a protein boost.

This recipe proves that crispy, flavorful chicken doesn’t require deep frying—or even much effort. These Buttery Baked Ranch Chicken Strips are comforting, crunchy, and endlessly versatile. Whether you're feeding picky eaters or prepping for a party, they’ll disappear fast—so maybe make a double batch 😉