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Banana Bread Cinnamon Rolls

If you love banana bread and cinnamon rolls, this recipe brings the best of both worlds together. Soft, fluffy, and packed with sweet banana flavor, these Banana Bread Cinnamon Rolls are swirled with a rich cinnamon-sugar filling and topped with creamy frosting. Perfect for breakfast, brunch, or a cozy dessert—your kitchen will smell like pure heaven!


Ingredients

For the Dough:

  • 1 cup mashed ripe bananas (about 2 large)
  • 1/2 cup warm milk (110°F / 43°C)
  • 1/4 cup melted butter
  • 1/4 cup granulated sugar
  • 1 large egg
  • 2 1/4 tsp active dry yeast (1 packet)
  • 1/2 tsp salt
  • 3 1/4 cups all-purpose flour (plus more for kneading)

For the Filling:

  • 1/2 cup brown sugar
  • 1 tbsp ground cinnamon
  • 1/4 cup softened butter

For the Cream Cheese Frosting:

  • 4 oz cream cheese, softened
  • 2 tbsp butter, softened
  • 3/4 cup powdered sugar
  • 1/2 tsp vanilla extract

Instructions

  1. Activate Yeast – In a small bowl, mix warm milk and yeast. Let sit for 5–10 minutes until foamy.
  2. Make Dough – Add mashed bananas, melted butter, sugar, egg, and salt. Mix until combined. Gradually add flour and knead for 5–7 minutes until soft and slightly sticky.
  3. First Rise – Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
  4. Shape Rolls – Roll dough into a 16x12-inch rectangle. Spread softened butter, then sprinkle with cinnamon-sugar mixture. Roll tightly from the long edge and slice into 12 rolls.
  5. Second Rise – Place rolls in a greased 9x13 dish. Cover and let rise for 30–45 minutes. Preheat oven to 350°F (175°C).
  6. Bake – Bake for 25–28 minutes until golden brown.
  7. Frosting – Beat cream cheese, butter, powdered sugar, and vanilla until smooth. Spread over warm rolls and enjoy!

Recipe Notes

  • Use extra ripe bananas for the best flavor.
  • You can prepare the rolls the night before and refrigerate overnight for easy morning baking.
  • Add chopped walnuts or pecans for extra crunch.

Nutrition (per roll)

Calories: 320 kcal | Servings: 12

✨ Save this recipe for your next brunch and impress your family with homemade Banana Bread Cinnamon Rolls!



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