Warm, cheesy, and bursting with herby flavor — this Cheddar & Herb Savory Cheese Bread is the kind of comfort food that makes any meal feel special. With its golden crust, moist interior, and rich cheesy aroma, it’s perfect for breakfast, brunch, or dinner. The best part? No yeast, no rising, and no waiting — just mix, bake, and enjoy.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder (optional)
- 1/4 teaspoon ground black pepper
- 2 large eggs
- 1 cup buttermilk (or 1 cup milk + 1 tbsp vinegar or lemon juice)
- 1/4 cup vegetable oil or melted butter
- 1 1/2 cups shredded sharp cheddar cheese (reserve 1/4 cup for topping)
- 2 tablespoons chopped fresh herbs (thyme, parsley, or chives)
Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
- Mix the dry ingredients: In a large bowl, whisk together flour, baking powder, baking soda, salt, garlic powder, and pepper.
- Combine the wet ingredients: In another bowl, whisk eggs, buttermilk, and oil (or melted butter) until smooth.
- Bring it all together: Pour the wet ingredients into the dry mixture and stir until just combined. Do not overmix.
- Add cheese and herbs: Fold in shredded cheddar (reserve some for topping) and herbs.
- Bake: Pour the batter into the prepared loaf pan. Sprinkle the reserved cheese and extra herbs on top. Bake for 45–50 minutes, or until golden brown and a toothpick comes out clean.
- Cool: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack. Serve warm or at room temperature.
Notes:
- Mix different cheeses like mozzarella, parmesan, or pepper jack for a flavor twist.
- Fresh herbs give the best aroma, but dried herbs work too (use 1 tsp dried for each tbsp fresh).
- Pairs beautifully with soups, salads, or scrambled eggs.
Tips:
- Avoid overmixing — it can make the bread dense.
- Try fun variations like adding diced jalapeños, crispy bacon, or caramelized onions.
- Store leftovers wrapped tightly in the refrigerator for up to 4 days, and reheat in a toaster oven before serving.
Servings:
Makes 1 loaf (about 10 slices)
Storage:
Cool completely before wrapping in plastic wrap or foil. Refrigerate for up to 4 days or freeze for up to 2 months. To serve, reheat gently in the oven or toaster oven until warm.
Nutritional Information (per slice, approx.):
- Calories: 220
- Protein: 7g
- Fat: 13g
- Carbs: 18g
- Fiber: 1g
- Sugar: 1g
- Sodium: 300mg
Conclusion:
This Cheddar & Herb Savory Cheese Bread is everything homemade comfort should be — simple, delicious, and endlessly versatile. With its cheesy flavor, tender crumb, and hint of herbs, it’s a guaranteed crowd-pleaser that fits any occasion. Serve it warm with butter, and you’ll understand why everyone falls in love with this easy quick bread.
