Parmesan Baked Potatoes are a crispy, golden side dish that perfectly balances rich cheesy flavor with tender, fluffy potatoes. This recipe turns simple potato wedges into an irresistible addition to any meal using just a handful of pantry staples.
Whether you’re preparing a cozy family dinner, hosting a holiday gathering, or setting up a casual BBQ, these potatoes fit right in. The outside bakes up crunchy and flavorful, while the inside stays soft and creamy. Thanks to the savory Parmesan coating, every bite is packed with delicious depth and texture.
Easy to prepare and full of flavor, this dish is a great way to transform everyday potatoes into something truly special.
Ingredients
- 4 medium russet potatoes, peeled and cut into wedges
- 2 tablespoons olive oil
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Optional: dried herbs such as thyme, rosemary, or oregano
Instructions
Preheat your oven to 400°F (200°C) to ensure even cooking and crisp results. While the oven heats, peel the potatoes and cut them into evenly sized wedges so they bake uniformly.
Place the potato wedges in a large bowl and drizzle with olive oil. Toss well until all pieces are evenly coated.
In a small bowl, mix the garlic powder, onion powder, salt, and black pepper. Sprinkle the seasoning over the potatoes and toss again to distribute the flavors evenly.
Add the grated Parmesan cheese and gently press it onto the surface of the potatoes so it adheres well. This step is key to creating a crispy, cheesy crust during baking.
Arrange the potato wedges in a single layer on a baking sheet, making sure they are not overlapping. Bake for 30–40 minutes, flipping the wedges halfway through, until they are golden brown and crispy on both sides.
Once baked, remove from the oven and garnish with freshly chopped parsley if desired. Serve hot as a flavorful side dish or with your favorite dipping sauce.