Baked Cabbage Steaks with Cheese (Easy & Flavorful Oven Recipe)
If you’re looking for a simple yet incredibly delicious way to cook cabbage, this Baked Cabbage Steaks recipe will surprise you. Crispy on the edges, tender in the center, and topped with melted cheese and seasoning, this easy oven-roasted cabbage makes the perfect healthy side dish or light dinner.
It’s affordable, packed with flavor, and so good you’ll want to make it every weekend.
Why This Roasted Cabbage Recipe Is So Popular
- Budget-friendly ingredients
- Easy sheet-pan recipe
- Crispy outside, tender inside
- Customizable seasoning
- Great low-carb side dish option
Perfect for anyone looking for healthy cabbage recipes, vegetarian dinners, or easy oven-baked vegetable dishes.
Ingredients
- 1 medium head cabbage
- 50 ml olive oil
- 1 teaspoon salt
- Ground black pepper, to taste
- Red pepper (flakes or powder), to taste
- 1 cup shredded mozzarella or your favorite melting cheese
- Optional: garlic powder or paprika for extra flavor
How to Make Baked Cabbage Steaks
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking tray with parchment paper.
Step 2: Prepare the Cabbage
Slice the cabbage into thick round “steaks” (about 1–1½ inches thick).
Place them flat on the prepared baking sheet.
Step 3: Season
Brush both sides with olive oil.
Sprinkle salt, black pepper, and red pepper evenly over each slice.
Add garlic powder or paprika if desired.
Step 4: Bake
Bake for 25–30 minutes, until the edges begin to brown and caramelize.
Step 5: Add Cheese
Remove from the oven and sprinkle shredded cheese on top.
Return to the oven for another 5–7 minutes, until melted and bubbly.
Step 6: Serve
Serve warm as a side dish or enjoy as a light vegetarian main course.
Nutrition Estimate (Per Serving)
- Calories: ~180 kcal
- Carbohydrates: ~8g
- Fiber: ~3g
- Fat: ~14g
- Protein: ~5g
(Values vary depending on cheese used.)
Tips for Perfect Oven-Roasted Cabbage
- Cut evenly thick slices to prevent breaking.
- Do not overcrowd the pan — space allows better caramelization.
- For extra crispiness, broil for 2–3 minutes at the end.
- Add grated Parmesan for deeper flavor.
Storage & Reheating
- Store leftovers in the refrigerator for up to 3 days.
- Reheat in the oven or air fryer to maintain crispness.
- Avoid microwaving if you want crispy edges.