Cheesy focaccia in a pan is a quick, comforting flatbread that delivers crispy edges, a soft interior, and a rich, cheesy filling — all without turning on the oven. This easy recipe is perfect for busy days when you want fresh homemade bread with minimal effort.
What makes this focaccia special is the addition of mashed potato, which keeps the dough tender and fluffy while helping it stay moist. Combined with melted cheese and cooked gently in a pan, the result is a golden, satisfying bread that works beautifully as a snack, a side dish, or even a light meal.
With no kneading required and just a short resting time, this pan-cooked focaccia is ideal for beginners and experienced home cooks alike.
Recipe Overview
- Total Time: 45 minutes
- Difficulty: Easy
- Servings: 4–6
Ingredients
- 110 g (¾ cup) all-purpose flour
- 60 ml (¼ cup) warm milk
- 30 ml (2¼ tablespoons) vegetable oil
- A pinch of salt
- 1 medium potato, boiled and mashed
- 120 g (1 cup) shredded cheese
How to Make Cheesy Focaccia in a Pan
In a large mixing bowl, combine the all-purpose flour with a pinch of salt. Add the warm milk and vegetable oil, then mix until a smooth dough forms. The dough should be soft and pliable, not sticky.
Cover the dough and let it rest for 15–20 minutes. This short resting period relaxes the dough and makes it easier to roll out, even without kneading.
While the dough is resting, mash the cooked potato until smooth. Let it cool slightly so it doesn’t affect the dough when assembling the focaccia.
Once rested, roll the dough into a flat disk on a lightly floured surface. Sprinkle about two-thirds of the shredded cheese evenly over the dough, then spread the mashed potato on top. Finish by adding the remaining cheese over the potato layer.
Fold the edges of the dough inward to seal the filling completely, pinching the seams well. Gently flatten the filled dough using a rolling pin until it forms an even round flatbread.
Heat a non-stick or cast-iron pan over medium heat and lightly grease it with vegetable oil. Place the focaccia in the pan and cook for about 5 minutes, or until the bottom is golden and crisp. Carefully flip and cook the other side for another 5 minutes until fully cooked and the cheese inside is melted.
Remove from the pan, slice, and serve warm.
Tips for Best Results
- Make sure the potato is mashed very smoothly to avoid lumps inside the bread.
- Cook over medium heat to ensure the focaccia cooks through without burning.
- Use a well-heated pan for a crisp exterior and soft interior.
- Serve immediately for the best texture and flavor.
Serving Ideas
Cheesy focaccia in a pan pairs perfectly with soups, fresh salads, or dips. It can also be enjoyed on its own as a comforting snack or light meal.