Super Soft & Fluffy – Only 2 Minutes of Mixing
If you love soft, milky bread with a delicate sweetness, this no-knead condensed milk bread will quickly become your favorite. It requires only a couple of minutes of mixing — no heavy kneading — and the result is an incredibly fluffy, tender loaf with a rich, buttery aroma.
This is the kind of bread you’ll want to tear into while it’s still warm. Light, airy, and slightly sweet, it’s perfect for breakfast, tea time, or as a base for sandwiches.
Why You’ll Love This Recipe
- No kneading required
- Only 2 minutes of mixing
- Soft, fluffy texture
- Lightly sweet and milky flavor
- Simple pantry ingredients
Ingredients
- 3 cups all-purpose flour
- ¼ cup sugar
- ¼ teaspoon salt
- 2¼ teaspoons instant yeast
- ½ cup warm water
- ½ cup condensed milk
- ¼ cup butter, melted
- 2 eggs
How to Make No-Knead Condensed Milk Bread
1. Mix the Dry Ingredients
In a large bowl, combine the flour, sugar, salt, and instant yeast.
2. Add the Wet Ingredients
Pour in the warm water, condensed milk, melted butter, and eggs.
3. Mix (No Kneading Needed)
Stir everything together for about 2 minutes until a sticky, soft dough forms. The dough does not need to be smooth — just fully combined.
4. First Rise
Cover the bowl and let the dough rest in a warm place for 60–90 minutes, or until doubled in size.
5. Shape and Second Rise
Transfer the dough to a lightly floured surface. Gently shape it into a loaf or divide into rolls.
Place in a greased baking pan, cover, and let it rise again for 30–40 minutes.
6. Bake
Bake in a preheated oven at 350°F (180°C) for 25–30 minutes, or until golden brown on top.
7. Cool and Serve
Let the bread cool slightly before slicing. Enjoy warm for the softest texture.
Tips for Extra Soft Bread
- Make sure the water is warm, not hot (about 100–110°F / 38–43°C).
- Do not overbake to maintain softness.
- Brush the top with a little melted butter after baking for a glossy finish.
Serving Ideas
This condensed milk bread pairs beautifully with:
- Butter and honey
- Jam or fruit preserves
- Cream cheese
- A cup of tea or coffee