Soft and Fluffy Milk Pancakes – Perfect for Breakfast or Any Time of Day
If you’re looking for soft, light, and fluffy milk pancakes, this recipe is exactly what you need. These pancakes are tender on the inside, lightly golden on the outside, and perfect for breakfast, brunch, or even a quick snack. They’re easy to prepare with simple ingredients and can be filled with cheese for an extra delicious touch.
This recipe is ideal for family meals, special mornings, or whenever you crave something warm and comforting with a cup of tea or coffee.
Ingredients
For the Dough:
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½ cup water (100 g)
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½ cup milk (100 g)
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4 tablespoons flour (40 g)
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4⅔ cups all-purpose flour (580 g)
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4 tablespoons sugar (60 g)
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1 tablespoon yeast (10 g)
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1 tablespoon milk powder (10 g)
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1 large egg (50 g)
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¼ cup unsalted butter, room temperature (50 g)
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1 cup milk (260 g)
For Brushing:
- 1 egg yolk
- ¼ cup milk
Filling Options:
- Cheddar cheese
- Kashkaval cheese
How to Make Soft Milk Pancakes
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In a saucepan, mix ½ cup water, ½ cup milk, and 4 tablespoons flour.
Cook over low heat, stirring constantly until thickened. Set aside to cool. -
In a large bowl, combine flour, sugar, yeast, and milk powder.
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Add the egg, butter, milk, and the cooled cooked mixture.
Knead until you get a soft, smooth dough. -
Cover the dough and let it rest in a warm place for 60 minutes or until doubled in size.
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Divide the dough into equal portions, flatten each piece, and add cheese filling if desired.
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Shape the pancakes and place them on a baking tray lined with parchment paper.
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Mix egg yolk with milk and brush the tops.
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Bake in a preheated oven at 180°C (350°F) for 15–20 minutes, or until golden and fluffy.
Tips for Perfect Pancakes
- Make sure the yeast is fresh for the best rise.
- Do not overbake to keep the pancakes soft and moist.
- You can serve them plain or filled with cheese.
- These pancakes freeze well and can be reheated easily.
Serving Suggestions
Serve these milk pancakes warm with:
- Tea or coffee
- Honey or butter
- Fresh vegetables on the side
They’re great for breakfast boxes and quick meals.
Final Thoughts
These soft and fluffy milk pancakes are incredibly versatile and easy to make. Whether you enjoy them plain or stuffed with cheese, they’re guaranteed to become a favorite in your kitchen. Try them once, and you’ll keep coming back to this recipe again and again.