If you're looking for a simple yet impressive appetizer, this Twisted Stuffed Puff Pastry Bread is the perfect recipe. Flaky puff pastry is filled with a savory mixture of melted cheese, tender chicken, fresh vegetables, and aromatic herbs before being twisted into beautiful golden pastries.
These crispy stuffed twists are perfect for parties, family gatherings, game nights, or an easy snack that everyone will love.
Ingredients
For the Puff Pastry Twists
- 1 sheet puff pastry or pizza dough, thawed if frozen
- 100 g mozzarella cheese, grated or sliced
- 80 g cheddar cheese, grated
- 100 g cooked chicken, shredded or finely chopped
- 1 small tomato, finely chopped
- ½ small onion, finely chopped
- ½ green bell pepper, finely chopped
- 1 tablespoon fresh parsley, chopped
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon oregano or Italian seasoning
- 1 egg, beaten (for egg wash)
Optional Toppings
- 1 tablespoon sesame seeds
- Coarse sea salt
- Extra grated parmesan cheese
- Fresh parsley for garnish
How to Make Twisted Stuffed Puff Pastry Bread
Step 1: Prepare the Filling
In a large mixing bowl, combine:
- Chopped tomato
- Onion
- Bell pepper
- Cooked chicken
- Parsley
- Salt
- Black pepper
- Oregano
Add the mozzarella and cheddar cheese and mix until evenly combined.
Step 2: Prepare the Dough
Preheat your oven to 375°F (190°C).
Roll out the puff pastry into a large rectangle on a lightly floured surface.
Using a sharp knife or pizza cutter, cut the pastry into strips approximately 2–3 inches wide.
Step 3: Fill and Twist
Place a line of filling down the center of each strip.
Fold the pastry gently around the filling and pinch lightly to help seal.
Twist each filled strip several times to create a decorative spiral shape.
Step 4: Arrange on Baking Sheet
Place the twists on a parchment-lined baking sheet, leaving space between each one.
Step 5: Add Egg Wash
Brush the tops of the twists with beaten egg.
Sprinkle with sesame seeds or coarse salt if desired.
Step 6: Bake
Bake for 20–25 minutes, or until the pastry is puffed, crisp, and deep golden brown.
Step 7: Serve
Allow the twists to cool for 5 minutes before serving.
Garnish with fresh parsley and serve warm with your favorite dipping sauce.
Tips for Success
- Keep puff pastry chilled until ready to use.
- Finely chop vegetables to prevent excess moisture.
- Avoid overfilling the pastry strips.
- Use freshly grated cheese for the best melt and flavor.
- Rotate the baking tray halfway through baking for even browning.
Storage Instructions
Refrigerator
Store leftovers in an airtight container for up to 3 days.
Freezer
Freeze baked twists for up to 2 months.
Reheating
Bake at 350°F (175°C) for 5–7 minutes until warmed through and crispy.
Frequently Asked Questions
Can I make these ahead of time?
Yes. Assemble the twists and refrigerate them for up to 24 hours before baking.
Can I use pizza dough instead of puff pastry?
Absolutely. Pizza dough creates a softer, bread-like texture while puff pastry provides a flakier result.
Can I freeze unbaked twists?
Yes. Freeze them on a baking tray until solid, then transfer to a freezer bag. Bake directly from frozen with a few extra minutes of cooking time.
What cheese works best?
Mozzarella and cheddar provide excellent flavor and melt beautifully, but Monterey Jack, provolone, or gouda also work well.
Nutrition Information
Per Twist (Approximate)
- Calories: 210
- Protein: 10g
- Carbohydrates: 14g
- Fat: 13g
- Fiber: 1g
