These cheesy baked onion stacks are the perfect savory snack or side dish! With layers of sweet onion, gooey melted cheese, and a hint of herbs, they’re crispy on the outside and soft inside. They’re simple to make but look impressive, making them an ideal addition to any meal or party platter.
Recipe:
Ingredients:
2-3 large sweet onions, sliced into thick rings
1 cup shredded mozzarella cheese (or your favorite melting cheese)
1/2 cup grated Parmesan cheese
2 tbsp olive oil
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Optional: garlic powder or Italian seasoning for extra flavor
Instructions:
Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Prepare Onion Rings: Separate the onion slices into individual rings. Place them in a single layer on the baking sheet.
Season and Stack: Drizzle a bit of olive oil over each onion ring, and sprinkle with salt, pepper, and any other desired seasonings. Stack the rings in piles of 2-3 layers, adding a sprinkle of mozzarella and Parmesan cheese between each layer.
Bake: Place the baking sheet in the oven and bake for 15-20 minutes, or until the cheese is melted and bubbly, and the onions are tender.
Garnish and Serve: Remove from the oven and garnish with fresh parsley. Serve warm and enjoy these cheesy, flavorful stacks!