If you are looking for a quick, warm, and irresistibly creamy snack that disappears the moment it hits the table, these Cheesy Sausage Crescent Rolls are the answer. Soft crescent dough wrapped around a rich, savory sausage and cream cheese filling creates the perfect balance of flaky, creamy, and hearty in every bite.
These little rolls are ideal for breakfast, brunch, game nights, or casual gatherings. They come together in under 30 minutes, require minimal ingredients, and deliver maximum flavor. Once you make them, don’t be surprised if they become a regular request in your home.
Ingredients You Will Need
- 1 (8 oz) package refrigerated crescent roll dough
- ½ lb breakfast sausage (beef or chicken), cooked
- 4 oz cream cheese, softened
- ½ cup shredded cheddar cheese (optional but recommended)
- 1 egg, beaten (for egg wash)
These simple ingredients combine to create a rich, creamy filling wrapped in buttery crescent dough that bakes up beautifully golden.
How to Make Cheesy Sausage Crescent Rolls
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and ensure even browning.
Step 2: Cook the Sausage
In a skillet over medium heat, cook the sausage until fully browned and cooked through. Break it into small crumbles as it cooks. Drain any excess fat and allow it to cool slightly.
Step 3: Prepare the Filling
In a mixing bowl, combine the cooked sausage with the softened cream cheese. Add the shredded cheddar cheese if using. Mix until smooth and evenly combined.
This creamy mixture is what makes these rolls rich, flavorful, and satisfying.
Step 4: Assemble the Rolls
Unroll the crescent dough and separate it into individual triangles. Spoon about 1 tablespoon of the sausage mixture onto the wide end of each triangle.
Carefully roll the dough from the wide end toward the tip, gently tucking the filling inside. Place each roll seam-side down on the prepared baking sheet.
Step 5: Egg Wash and Bake
Brush each roll lightly with the beaten egg to give them a golden, glossy finish.
Bake for 12–15 minutes, or until the crescent rolls are puffed, golden brown, and fully cooked.
Step 6: Serve Warm
Remove from the oven and allow to cool for a few minutes before serving. These are best enjoyed warm, when the filling is soft and creamy.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 8 crescent rolls
- Calories: Approximately 220 kcal per roll
Tips for Best Results
- Use softened cream cheese for a smoother filling and easier mixing.
- Do not overfill the dough, or the filling may leak during baking.
- Seal gently but firmly to keep the rolls neat and intact.
- Serve immediately for the best texture and flavor.
- Make ahead option: Assemble and refrigerate up to 24 hours before baking.
Serving Suggestions
These Cheesy Sausage Crescent Rolls pair well with:
- Fresh fruit or a simple salad
- Scrambled eggs for a complete breakfast
- Dipping sauces such as honey mustard or garlic yogurt
They also work perfectly as a grab-and-go snack or party appetizer.
Final Thoughts
These Cheesy Sausage Crescent Rolls are proof that simple ingredients can create unforgettable results. Flaky on the outside, creamy and savory on the inside, they are the kind of recipe that disappears fast and gets requested again and again.
Whether you are hosting guests or just need a quick homemade snack, this recipe delivers comfort, flavor, and ease in every bite.