Peach Pie Cruffins – Buttery Layers with a Sweet, Fruity Twist
There’s something magical about the moment flaky pastry meets juicy fruit filling. These Peach Pie Cruffins combine the elegance of a croissant with the nostalgic flavor of homemade peach pie—all baked into a golden, tender, muffin-sized treat. Whether you’re planning a weekend brunch, a cozy afternoon bake, or a charming dessert for guests, these cruffins are the perfect balance of simple and spectacular.
Why You’ll Love This Recipe
Easy and impressive: Made with refrigerated crescent roll dough, this recipe is perfect for beginners yet elegant enough to wow your family or guests.
Versatile and customizable: Swap out fillings or add extras like nuts, cream cheese, or caramel drizzle to suit the season or your taste.
Ready in under 30 minutes: These cruffins come together quickly with minimal prep and baking time.
Ingredients
1 can refrigerated crescent roll dough (use seamless dough sheet or press seams together)
1 cup peach pie filling (store-bought or homemade with fresh peaches, sugar, and cinnamon)
2 tablespoons melted butter
2 tablespoons brown sugar
1 teaspoon ground cinnamon
Powdered sugar, for optional dusting
Instructions
1. Preheat the Oven
Set your oven to 375°F (190°C) and lightly grease a standard muffin tin or line with baking cups.
2. Prepare the Dough Base
Unroll the crescent dough onto a clean surface. If using perforated dough, gently press the seams together to create a single rectangle. Aim for an even surface without gaps to ensure clean layers.
3. Add the Filling and Spices
Brush the dough with melted butter. Evenly sprinkle the brown sugar and cinnamon over the top. Then, carefully spread the peach pie filling over the entire surface. Be sure not to overload, as too much filling can make the dough difficult to roll.
4. Roll and Slice
Roll the dough tightly into a log starting from the long side, just like you would for cinnamon rolls. Once rolled, use a sharp knife to slice the log lengthwise, exposing the layers inside.
5. Shape into Cruffins
Take each half and twist it gently. Then coil each twisted strip into a spiral, tucking the end underneath. Place each spiral into a muffin cup, cut-side facing up so the layers are visible.
6. Bake Until Golden
Bake for 18 to 22 minutes, or until the tops are golden brown and the pastry is puffed and flaky. Allow them to cool for a few minutes in the pan.
7. Finishing Touch
Once slightly cooled, dust the tops with powdered sugar for a beautiful finish. Serve warm or at room temperature.