If you’re looking for a dinner that is light yet satisfying, flavorful yet easy to prepare, this Honey Lime Chicken & Avocado Rice Stack is the perfect choice. Juicy grilled chicken marinated in a zesty honey-lime blend, paired with fluffy cilantro-lime rice and a refreshing avocado salsa, creates a dish that feels like something from a gourmet restaurant – but you can make it right in your kitchen.
This recipe combines sweet, tangy, and savory elements for a balanced, mouthwatering bite every time. The best part? It’s ready in about 35 minutes, making it perfect for busy weeknights or a weekend dinner with friends.
Ingredients
For the Chicken Marinade:
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons honey
- Juice of 2 limes
- 2 garlic cloves, minced
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
For the Rice:
- 1 cup jasmine or basmati rice
- 2 cups water
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1 tablespoon chopped fresh cilantro
For the Stack Assembly:
- 1 ripe avocado, diced
- 1/4 cup red onion, finely diced
- 1 small tomato, diced
- Fresh cilantro for garnish
- Optional: lime wedges
Directions
-
Marinate the Chicken
In a medium bowl, whisk together olive oil, honey, lime juice, garlic, cumin, chili powder, salt, and pepper. Add the chicken breasts, ensuring they are fully coated. Marinate for at least 30 minutes in the refrigerator to let the flavors absorb. -
Cook the Rice
Rinse the rice under cold water until the water runs clear. In a saucepan, combine rice and water, bring to a boil, then reduce heat, cover, and simmer for about 12–15 minutes until tender. Fluff with a fork, then stir in lime juice, salt, and chopped cilantro. Set aside. -
Grill the Chicken
Heat a grill pan or skillet over medium heat. Cook the marinated chicken for 5–6 minutes per side, or until fully cooked and slightly charred. Let rest for 5 minutes before slicing to keep it juicy. -
Prepare the Avocado Salsa
In a small bowl, combine diced avocado, tomato, red onion, and a pinch of salt. Toss gently to avoid mashing the avocado. -
Assemble the Stack
Using a round mold or small bowl, layer the cilantro-lime rice first, followed by the avocado mixture, and top with sliced grilled chicken. Carefully remove the mold for a clean, restaurant-style presentation. -
Garnish & Serve
Garnish with fresh cilantro and serve with lime wedges for an extra citrus kick. Serve immediately while warm.
Tips for the Best Results
- Marinating Time – If you have extra time, marinate the chicken for 2–4 hours for even deeper flavor.
- Rice Choice – Jasmine or basmati rice works best for a fluffy texture and aromatic flavor.
- Perfect Grill Marks – Avoid moving the chicken too much while cooking to get beautiful char lines.
- Avocado Freshness – Prepare the avocado mixture just before serving to keep it from browning.
Serving Suggestions
This Honey Lime Chicken & Avocado Rice Stack pairs wonderfully with a side salad, roasted vegetables, or a tropical fruit salad. It’s also great with a light yogurt dressing or a spicy jalapeño sauce for a kick of heat.
Why You’ll Love This Recipe
- Balanced flavors: Sweet, tangy, and savory in every bite
- Easy yet impressive: Looks gourmet but is simple to make
- Healthy and filling: Packed with protein, healthy fats, and fiber
- Customizable: Add grilled shrimp or tofu for variety
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Calories: 420 kcal | Servings: 2
This Honey Lime Chicken & Avocado Rice Stack is a deliciously fresh dinner idea that proves healthy meals don’t have to be boring. Whether you’re cooking for yourself, your family, or guests, this dish will impress every time. Try it tonight and bring restaurant-quality flavors to your dining table.