Super Soft Vanilla Breakfast Cake Recipe – Light, Moist & Flavorful
Start your morning with a slice of pure comfort. This Super Soft Vanilla Breakfast Cake is the perfect blend of sweetness, softness, and simplicity—ideal for cozy mornings or elegant brunch tables. Whether you're serving it plain, dusted with powdered sugar, or topped with fresh berries, this easy vanilla cake recipe is sure to become a go-to favorite.
Why You'll Love This Vanilla Breakfast Cake
Light and fluffy texture
Simple ingredients you already have at home
Ready in under 30 minutes
Great for breakfast, tea time, or a light dessert
Ingredients for Vanilla Breakfast Cake
To make this soft and delicious cake, gather the following:
1 1/2 cups (190g) all-purpose flour
1/2 cup (100g) granulated sugar
1/4 cup (50g) brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup (120ml) milk
1/2 cup (120ml) sour cream or Greek yogurt
1/3 cup (75g) melted butter or neutral oil
1 large egg
2 teaspoons pure vanilla extract
Optional Toppings:
Powdered sugar (for dusting)
Fresh berries or sliced almonds
How to Make Super Soft Vanilla Breakfast Cake
Follow these easy steps to create the ultimate breakfast treat:
1. Preheat your oven to 350°F (175°C). Lightly grease or line an 8x8-inch (20x20 cm) baking pan with parchment paper.
2. In a large mixing bowl, combine all the dry ingredients: all-purpose flour, granulated sugar, brown sugar, baking powder, and salt.
3. In a separate bowl, whisk together the wet ingredients: milk, sour cream (or Greek yogurt), melted butter (or oil), egg, and vanilla extract.
4. Gently combine the wet and dry mixtures. Stir until just combined—avoid overmixing to maintain a soft texture.
5. Pour the batter into your prepared baking pan and smooth the surface with a spatula.
6. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool slightly, then dust with powdered sugar or top with fresh berries or almonds for added flavor and texture.
Expert Tips for the Perfect Cake
Extra Moisture Tip: Substitute milk with buttermilk for an even more tender crumb.
Add a Sweet Crust: Before baking, sprinkle a light layer of cinnamon-sugar on top for a subtly crisp and sweet crust.
This Super Soft Vanilla Breakfast Cake is a comforting classic that’s easy to bake and even easier to love. Its moist crumb, rich vanilla flavor, and quick prep make it a perfect option for weekday breakfasts or relaxed weekend brunches. Customize it with toppings or enjoy it plain—it’s delicious any way you slice it.