Craving a dessert that’s light as air, rich in flavor, and absolutely stunning on the plate? This Cream Puff Cake brings all the charm of classic French pastries—without the fuss. With a golden choux pastry base, silky vanilla cream filling, and a glossy chocolate topping, it’s perfect for celebrations, gatherings, or just when you want to impress your loved ones with minimal effort.
🧡 Why You’ll Love It
- No piping bags needed – No fancy tools required.
- Foolproof and crowd-pleasing – Always a hit at parties.
- Make-ahead friendly – Tastes even better after chilling.
- Versatile – Swap the filling or add fruit for your own twist.
📝 Ingredients
For the Pastry Base:
- 1 cup water
- 1/2 cup unsalted butter
- 1/4 tsp salt
- 1 cup all-purpose flour
- 4 large eggs
For the Cream Filling:
- 8 oz (225g) cream cheese, softened
- 2 boxes (3.9 oz each) instant vanilla pudding
- 3 1/2 cups cold milk
For the Topping:
- 8 oz whipped topping (like Cool Whip), thawed
- 1/4 cup chocolate syrup (or melted chocolate ganache)
👩🍳 Step-by-Step Instructions
1. Make the Choux Pastry
Preheat oven to 450°F (232°C).
In a medium saucepan, bring water, butter, and salt to a boil.
Remove from heat and stir in flour quickly until a dough forms.
Let cool for 5–10 minutes.
Add eggs one at a time, beating well after each. The dough should be thick and glossy.
Spread the dough into a greased 9×13-inch baking dish.
Bake at 450°F for 15 minutes, then reduce to 350°F (175°C) and bake another 20 minutes.
Use a knife to poke several holes to let steam escape.
Cool completely.
2. Prepare the Filling
In a large bowl, beat softened cream cheese until smooth.
In another bowl, whisk together milk and pudding mixes until thickened.
Gradually add the pudding to the cream cheese, beating until fully combined.
3. Assemble the Cake
Spread the cream filling over the cooled pastry base.
Top with whipped topping, spreading evenly.
Drizzle with chocolate syrup or melted chocolate.
4. Chill and Serve
Refrigerate for at least 2 hours (overnight is best).
Serve chilled. Store leftovers covered in the fridge for up to 3 days.
✅ Pro Tips
- Use room temperature cream cheese to avoid lumps.
- Poke steam holes while baking so your crust doesn’t go soggy.
- Let everything cool before layering to keep textures perfect.
- For extra flair, top with berries, nuts, or chocolate curls.
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