If you’re looking for a homemade candy that tastes like it came straight from a luxury chocolatier, these Pecan Caramel Clusters are the answer.
This recipe has been passed down through generations—first made by my mother for over 20 years, and now loved by my family for three decades more. Every bite is a perfect balance of crunchy pecans, chewy caramel, and silky melted chocolate.
There isn’t a single person who’s tried them and hasn’t asked for seconds.
Why You’ll Love These Homemade Pecan Caramel Clusters
- Timeless flavor: The combination of caramel, chocolate, and pecans never goes out of style.
- Simple ingredients: Only a handful of everyday items create a luxurious treat.
- No special equipment needed: All you need is a saucepan and a baking sheet.
- Perfect for gifting: They look beautiful in boxes or jars and make thoughtful homemade gifts.
- Quick to make: You can prepare and chill a whole batch in under an hour.
Ingredients You’ll Need
- 2 cups pecan halves (raw or roasted)
- 1 cup soft caramels (store-bought or homemade)
- 2 tablespoons heavy cream or milk
- 1½ cups semi-sweet or dark chocolate chips
- 1 tablespoon coconut oil or butter (optional) – for a glossy chocolate finish
- Sea salt flakes (optional) – to enhance the sweet-salty flavor
Step-by-Step Instructions
Step 1: Toast the Pecans (Optional)
For extra flavor and crunch, spread the pecan halves on a baking sheet and toast them at 350°F (175°C) for 6–8 minutes.
Let them cool completely before moving to the next step.
Step 2: Form the Pecan Clusters
Line a baking sheet with parchment paper. Arrange the pecans in small clusters of 3–4 pieces each.
These will form the crunchy base for your candies.
Step 3: Melt the Caramel
In a small saucepan, combine the soft caramels with heavy cream or milk over low heat.
Stir constantly until smooth and glossy—this usually takes about 3–5 minutes.
Spoon about 1 teaspoon of melted caramel onto each pecan cluster, making sure it covers most of the nuts.
Let the caramel set for 10–15 minutes at room temperature.
Step 4: Add the Chocolate Topping
Melt the chocolate chips and coconut oil or butter in a microwave or double boiler. Stir until smooth.
Spoon the melted chocolate over each cluster, covering the caramel completely.
If you love a sweet-and-salty contrast, sprinkle a few flakes of sea salt on top.
Step 5: Chill and Enjoy
Place the baking sheet in the refrigerator for 30–45 minutes, or until the chocolate has fully hardened.
Once set, transfer the clusters to an airtight container and store them in a cool place or fridge.
Tips for the Perfect Candy Every Time
- Switch up the chocolate: Try milk chocolate for a creamier taste, or white chocolate for a pretty contrast.
- Use homemade caramel: It adds an extra layer of flavor and softness.
- Add crunch: Mix in crushed pretzels, toffee bits, or chopped almonds.
- Gift-ready: Wrap each cluster in cellophane or pack them in a tin for a beautiful holiday or birthday treat.
Storage and Shelf Life
Store your pecan caramel clusters in an airtight container for up to 2 weeks at room temperature or a month in the refrigerator.
They also freeze beautifully—just separate layers with parchment paper and thaw before serving.
Final Thoughts
These Pecan Caramel Clusters are more than just a candy recipe—they’re a piece of family history.
After nearly 50 years of love and tradition, they remain the most requested sweet treat in our kitchen.
Whether you make them for holidays, gifts, or simply to satisfy your sweet tooth, one thing is certain: everyone will fall in love at first bite.