Cheesy Hamburger Potato Soup
Creamy, hearty, and oh-so-satisfying!
This Cheesy Hamburger Potato Soup is the ultimate comfort food — packed with juicy ground beef, tender potatoes, and loads of melty cheddar cheese. It’s the kind of cozy, feel-good bowl you’ll want to curl up with after a long day or during chilly weather. Each spoonful is rich, flavorful, and guaranteed to warm your soul!
❤️ Why You’ll Love It:
✅ Creamy & cheesy
✅ Super filling
✅ Family-friendly
✅ Made with simple, real ingredients
✅ No pork — 100% beef-based!
📝 Ingredients:
- 1 lb ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups potatoes, peeled and diced
- 4 cups beef broth
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- Salt & pepper to taste
- Optional: green onions, parsley, or crumbled crackers for topping
👨🍳 Directions:
-
Brown the Beef:
In a large pot over medium heat, cook the ground beef until browned. Drain excess fat if needed. -
Add Aromatics:
Stir in the diced onion and minced garlic. Sauté for 2–3 minutes until fragrant and soft. -
Simmer the Potatoes:
Add the diced potatoes and pour in the beef broth. Bring to a boil, then reduce heat and simmer until the potatoes are fork-tender (about 15–20 minutes). -
Make it Creamy & Cheesy:
Stir in the milk and shredded cheddar cheese. Keep stirring until the cheese melts and the soup becomes thick and creamy. -
Season to Taste:
Add salt and pepper as needed. Garnish if desired. -
Serve Hot:
Ladle into bowls, top with your favorite garnishes, and enjoy the ultimate cozy meal.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Yields: 4–6 servings