Delicious Honey Chicken Recipe 😋
A sticky, sweet, and savory chicken dish that’s quick, easy, and packed with flavor! Whether you’re craving something comforting for dinner or looking to impress guests with minimal effort, this Honey Chicken is a must-try. It comes together in under 30 minutes and tastes better than takeout!
📝 Ingredients:
For the Chicken:
- 1 lb (450g) chicken thighs or breast, cut into strips
- Salt and pepper, to taste
- 1 tbsp oil (vegetable or olive oil)
For the Glaze:
- 1/4 cup soy sauce
- 1/4 cup honey or brown sugar
- 2 tbsp rice vinegar or apple cider vinegar
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tsp cornstarch mixed with 1 tbsp water (for thickening)
👨🍳 Instructions:
-
Prepare the Chicken:
Season chicken strips lightly with salt and pepper. -
Sear the Chicken:
Heat oil in a skillet over medium-high heat. Add chicken and cook until golden brown and nearly cooked through. Remove and set aside. -
Make the Glaze:
In the same skillet, add soy sauce, honey, vinegar, garlic, and ginger. Stir and bring to a simmer. -
Thicken the Sauce:
Add the cornstarch slurry and stir continuously until the sauce thickens into a glossy glaze. -
Combine and Caramelize:
Return chicken to the pan and toss until fully coated. Cook for another 2–3 minutes until the chicken is fully cooked and caramelized. -
Serve:
Garnish with dried herbs, sesame seeds, or chopped green onions if desired. Serve hot over steamed rice or with noodles.
🌟 Why You’ll Love It:
- Super fast—ready in 30 minutes or less
- Pantry staples—no fancy ingredients required
- Kid-friendly and meal-prep approved
- Delicious with rice, stir-fry veggies, or even in lettuce wraps
✅ Final Tip:
Double the glaze if you love extra sauce to spoon over rice! Store leftovers in an airtight container and reheat gently for another quick meal.