How to Make Basic Soup – A Cozy Classic for Any Day
Whether you're new to cooking or just want a comforting go-to recipe, this Basic Soup is the ultimate starting point. It’s simple, hearty, and endlessly customizable—perfect for using up leftover veggies, adding your favorite proteins, or simply warming up on a chilly day.
With just a handful of pantry staples, you can create a bowl of comfort that’s ready in under 30 minutes. Let's dive in!
🧾 Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 6 cups broth (vegetable, chicken, or beef – your choice)
- 2 cups of your favorite vegetables or protein (potatoes, beans, shredded chicken, lentils, etc.)
- Salt and pepper, to taste
👩🍳 Instructions
-
Sauté the aromatics
In a large pot, heat olive oil over medium heat. Add diced onion, carrots, and celery. Cook for about 5 minutes, or until softened. -
Add the garlic
Stir in the minced garlic and cook for 1 minute more, until fragrant. -
Add broth and goodies
Pour in the broth and bring to a gentle boil. Add in your extra vegetables or protein of choice. -
Simmer until perfect
Reduce the heat and let the soup simmer for 15–20 minutes, or until everything is tender and flavors are blended. -
Season and serve
Taste and season with salt and pepper. Ladle into bowls and garnish with fresh herbs if desired—like parsley, thyme, or chives.
🍲 Tips & Variations
- Make it a meal: Add cooked pasta, rice, or noodles at the end for a heartier version.
- Go plant-based: Use veggie broth and add beans, lentils, or tofu.
- Spice it up: Add a dash of chili flakes, paprika, or curry powder for an extra kick.
- Leftovers? Store in the fridge for 3–4 days or freeze in portions for quick meals later.
💬 Final Thoughts
This Basic Soup is your canvas—simple enough to stand on its own, but flexible enough to evolve with what’s in your fridge or pantry. Whether you're feeling under the weather or just want a nourishing bowl of goodness, this recipe will always have your back.