Cheesecake Fruit Salad
If you love creamy cheesecake and fresh fruit, this Cheesecake Fruit Salad is going to be your new favorite dessert. It’s a luscious mix of juicy strawberries, crisp green apples, and sweet grapes, all tossed in a light, fluffy cheesecake filling. A crunchy topping of granola or crushed graham crackers and a drizzle of caramel sauce take it over the top.
Perfect for summer barbecues, holiday tables, or whenever you want a sweet treat that feels special but is easy to make.
Ingredients
Fruit Salad
- 2 cups strawberries, hulled and halved
- 2 cups green apples, cored and diced
- 1 cup red grapes, halved
- 1 cup granola or crushed graham crackers
- 1 cup caramel sauce (store-bought or homemade)
Cheesecake Filling
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
Instructions
1. Make the Cheesecake Filling
- In a medium bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and vanilla extract; continue beating until fully combined.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
2. Prepare the Fruit
- In a large mixing bowl, combine strawberries, green apples, and grapes.
- Gently toss to mix without crushing the fruit.
3. Assemble the Salad
- Spread a generous layer of cheesecake filling over the fruit and gently fold until everything is evenly coated.
- Sprinkle granola or crushed graham crackers over the top.
- Drizzle caramel sauce for a sweet, indulgent finish.
4. Chill & Serve
- Refrigerate for at least 1 hour before serving to let the flavors blend.
- Serve chilled and enjoy the creamy, fruity, crunchy perfection.
Tips & Variations
- Fruit swaps: Try blueberries, bananas, or pineapple for a tropical twist.
- Make-ahead: Prepare the cheesecake filling and fruit separately, then mix just before serving to keep it fresh.
- Extra indulgence: Add mini chocolate chips or toasted coconut for a flavor boost.
Prep Time: 20 minutes
Chill Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 6–8