Looking for a simple, cheesy, and family-friendly dinner that requires minimal effort? This Crockpot Ravioli Lasagna is the perfect comfort food! With layers of tender ravioli, savory ground beef, rich pasta sauce, and gooey melted cheese, it tastes just like classic lasagna but without the hassle of boiling noodles. The best part? The slow cooker does all the work while you sit back and relax.
📝 Ingredients:
- 1 pound ground beef
- 1 can (24 oz) pasta sauce
- 1 package (25 oz) frozen cheese ravioli
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
👩🍳 Instructions:
-
Cook the Beef
In a skillet, brown the ground beef over medium heat until no longer pink. Drain any excess fat. -
Make the Sauce
Stir in the pasta sauce, garlic powder, onion powder, salt, and pepper. -
Layer in Crockpot
In a greased slow cooker, layer in this order:- Meat sauce
- Frozen ravioli
- Mozzarella and cheddar cheese
- Parmesan cheese
Repeat layers until all ingredients are used.
-
Slow Cook
Cover and cook on low for 4–6 hours or high for 2–3 hours, until the ravioli is tender. -
Serve & Enjoy
Scoop out hearty portions and enjoy this cheesy, comforting dish hot.
💡 Tips & Variations:
- Swap beef for ground turkey or Italian sausage for a different flavor.
- Add spinach or mushrooms between layers for extra nutrition.
- Use spicy marinara for a kick of heat.
🍽️ Nutrition Facts (per serving – about 6 servings):
- Calories: ~480 kcal
- Protein: 27g
- Carbohydrates: 36g
- Fat: 23g
- Saturated Fat: 10g
- Cholesterol: 95mg
- Sodium: 980mg
- Fiber: 3g
- Sugar: 7g
(Approximate values, may vary based on ingredients used.)
This Crockpot Ravioli Lasagna is the ultimate weeknight dinner for busy families. It’s quick to prepare, incredibly flavorful, and always a crowd-pleaser. Whether you’re feeding kids or hosting a casual get-together, this recipe will be a new favorite in your rotation.