Shrimp & Crab Alfredo Bake – Creamy Seafood Pasta Delight
If you love creamy pasta dishes and crave a touch of seafood indulgence, this Shrimp & Crab Alfredo Bake is the perfect recipe for you. Rich Alfredo sauce, tender shrimp, sweet crab meat, and a golden cheesy topping come together to create a dish that feels both comforting and elegant. Whether you’re preparing a family dinner or entertaining guests, this baked seafood pasta will surely impress.
Ingredients:
- 8 ounces fettuccine pasta
- 1 cup cooked shrimp, peeled and deveined
- 1 cup lump crab meat
- 2 cups Alfredo sauce (homemade or store-bought)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions:
- Cook the pasta: Boil fettuccine according to package directions until al dente. Drain and set aside.
- Prepare the seafood mixture: In a large mixing bowl, combine shrimp, crab meat, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix gently to avoid breaking up the crab meat.
- Combine with pasta: Add the cooked pasta into the seafood mixture and toss until well coated.
- Assemble the bake: Transfer the mixture into a greased baking dish. Sprinkle mozzarella and Parmesan cheese evenly on top.
- Bake: Place in a preheated oven at 375°F (190°C) for about 20–25 minutes, or until the cheese is melted, golden, and bubbly.
- Serve: Remove from the oven, let it rest for a few minutes, and serve warm.
Tips for the Perfect Alfredo Bake
- For extra flavor, add a pinch of crushed red pepper flakes or fresh parsley on top before serving.
- If you prefer a lighter version, use half-and-half or a light Alfredo sauce.
- Pair this dish with garlic bread and a crisp green salad for a complete meal.
Why You’ll Love This Recipe
This Shrimp & Crab Alfredo Bake combines the best of both worlds: the richness of Alfredo pasta and the delicate sweetness of seafood. It’s easy enough for a weeknight dinner yet sophisticated enough for a special occasion. The creamy texture and cheesy crust make it irresistible every single time.