If you love artisan-style bread without the hard work, this Rustic No-Knead Rosemary Garlic Bread is the perfect recipe. With a crisp golden crust, chewy interior, and rich aroma of roasted garlic and fresh rosemary, it’s a bakery-quality loaf you can make at home with minimal effort—no kneading required! Ideal for pairing with soups, pasta dishes, or simply dipping in olive oil.
🥖 Ingredients
- 3 cups all-purpose flour (or bread flour)
- 2 tsp salt
- ½ tsp instant yeast
- 1 ½ cups warm water
- 2 tbsp fresh rosemary (chopped)
- 4 cloves roasted garlic (mashed)
- 1 tbsp olive oil (optional, for flavor)
👩🍳 Instructions
1. Mix the Dough
In a large bowl, whisk together flour, salt, and yeast. Stir in warm water, rosemary, roasted garlic, and olive oil. Mix until a sticky dough forms.
2. First Rise
Cover with plastic wrap or a towel. Let sit at room temperature for 12–18 hours (overnight) until bubbly and doubled in size.
3. Shape the Dough
Turn dough out onto a lightly floured surface. Gently shape into a ball without kneading. Place on parchment paper, cover, and let rest for 30–40 minutes.
4. Preheat the Oven
Place a Dutch oven (with lid) inside the oven and preheat to 450°F (230°C).
5. Bake the Bread
Carefully transfer dough with parchment into the hot Dutch oven. Cover with lid and bake for 30 minutes. Remove lid and bake another 10–15 minutes until golden brown and crusty.
6. Cool & Serve
Cool on a wire rack before slicing.
🌟 Tips for Success
- Roast the garlic ahead: Wrap whole cloves in foil, drizzle with olive oil, and bake at 375°F (190°C) for 30–40 minutes until soft.
- Extra flavor boost: Sprinkle sea salt or rosemary on top before baking.
- Storage: Keep leftovers in a paper bag or bread box to maintain the crisp crust.