Seven Layer Taco Salad
The Seven Layer Taco Salad is a vibrant, crowd-pleasing dish that combines fresh vegetables, creamy dressing, zesty salsa, and crunchy tortilla chips. Perfect for parties, family gatherings, or a quick no-cook lunch, this salad looks as good as it tastes — especially when served in a clear dish to showcase its colorful layers.
Ingredients
- 1 head of lettuce, shredded
- 1 can black beans, rinsed and drained
- 1 cup cherry tomatoes, halved
- 1 cup corn, drained
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup sour cream
- 1 package taco seasoning
- 1 cup salsa
- Tortilla chips, for topping
Instructions
- In a small bowl, mix the sour cream and taco seasoning until well combined. Set aside.
- In a large clear glass bowl or trifle dish, spread the shredded lettuce evenly across the bottom.
- Add the black beans as the second layer, followed by the corn, then the cherry tomatoes.
- Sprinkle the shredded cheese over the vegetables.
- Carefully spread the taco-seasoned sour cream over the cheese layer.
- Spoon the salsa over the sour cream.
- Just before serving, sprinkle crushed tortilla chips on top for crunch.
- Garnish with extra cheese, green onions, or fresh cilantro if desired. Serve chilled.
Additional Tips
- Use a clear dish to beautifully display the colorful layers.
- Add guacamole or diced avocado between layers for extra richness.
- You can prepare this salad a few hours ahead of time, but add the tortilla chips just before serving to keep them crispy.
Prep Time: 15 minutes
No Cooking Required
Total Time: 15 minutes
Servings: 6–8
Calories: ~320 kcal per serving