If you love rich, buttery pound cake with a fruity twist, this Strawberry Cream Cheese Pound Cake will steal your heart. It’s incredibly moist thanks to the cream cheese, perfectly sweet with bursts of fresh strawberries, and finished with a silky strawberry glaze that makes every slice irresistible. This recipe is perfect for spring gatherings, summer picnics, or anytime you want a dessert that impresses without being complicated.
📝 Ingredients
For the Cake:
- 2 sticks unsalted butter (1 cup), softened
- 8 oz cream cheese, softened
- 2 cups granulated sugar
- 6 large eggs, at room temperature
- 2 tsp vanilla extract
- 3 cups all-purpose flour, sifted
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup fresh strawberries, chopped
For the Strawberry Glaze:
- 1 1/2 cups powdered sugar
- 3 tbsp strawberry puree (blend fresh strawberries)
- 1 tbsp heavy cream or milk
- 1/2 tsp vanilla extract
👩🍳 Directions
- Preheat oven to 325°F (163°C). Grease and flour a Bundt pan or loaf pan.
- In a large bowl, beat butter and cream cheese until light and fluffy (2–3 minutes).
- Gradually add sugar, mixing until creamy and well combined.
- Add eggs one at a time, beating well after each. Mix in vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Slowly add dry ingredients to wet mixture, stirring gently until combined.
- Fold in chopped strawberries evenly.
- Pour batter into prepared pan, smooth the top, and bake for 75–85 minutes (until toothpick comes out clean).
- Cool in the pan for 15–20 minutes, then transfer to a wire rack.
- For the glaze, whisk powdered sugar, strawberry puree, cream, and vanilla until smooth. Adjust consistency if needed.
- Once cake is completely cooled, drizzle glaze over the top. Let set before serving.
⏱️ Quick Facts
- Prep Time: 20 minutes
- Bake Time: 75–85 minutes
- Total Time: ~1 hr 45 mins
- Servings: 12 slices
- Calories: ~454 kcal per serving
💡 Tips & Variations
- Use room-temperature butter and cream cheese for the fluffiest texture.
- Toss chopped strawberries lightly in flour before folding to prevent sinking.
- Try swapping the glaze for whipped cream and extra berries for a fresher topping.
🌸 Conclusion
This Strawberry Cream Cheese Pound Cake is a show-stopping dessert that combines the richness of classic pound cake with the freshness of strawberries. Whether you’re baking it for a family gathering, a special celebration, or just to treat yourself, this cake delivers on flavor, texture, and presentation every single time. 🍰✨