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Two-Ingredient Lemon Bars

Easy Two-Ingredient Lemon Bars – Light, Fluffy & Bursting with Citrus Flavor

Looking for a quick dessert that tastes like sunshine in every bite? These two-ingredient lemon bars are the ultimate treat—soft, fluffy, and loaded with zesty lemon flavor. Perfect for last-minute gatherings, bake sales, or a sweet pick-me-up.


Ingredients:

  • 1 box angel food cake mix (or yellow cake mix)
  • 1 can (15 oz) lemon pie filling

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine the cake mix and lemon pie filling—no eggs, butter, or oil needed.
  3. Spread the batter into a greased 9x13-inch baking dish.
  4. Bake for 25–30 minutes until golden on top and set in the center.
  5. Allow to cool completely, then dust with powdered sugar. Slice and enjoy the magic!

Baking Tip: For extra tang, add a teaspoon of fresh lemon zest before baking.


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