Easy Two-Ingredient Lemon Bars – Light, Fluffy & Bursting with Citrus Flavor
Looking for a quick dessert that tastes like sunshine in every bite? These two-ingredient lemon bars are the ultimate treat—soft, fluffy, and loaded with zesty lemon flavor. Perfect for last-minute gatherings, bake sales, or a sweet pick-me-up.
Ingredients:
- 1 box angel food cake mix (or yellow cake mix)
- 1 can (15 oz) lemon pie filling
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine the cake mix and lemon pie filling—no eggs, butter, or oil needed.
- Spread the batter into a greased 9x13-inch baking dish.
- Bake for 25–30 minutes until golden on top and set in the center.
- Allow to cool completely, then dust with powdered sugar. Slice and enjoy the magic!
✨ Baking Tip: For extra tang, add a teaspoon of fresh lemon zest before baking.