Butter Toffee Pretzels: The Perfect Sweet-and-Salty Crunch for Any Occasion
If you're looking for the ultimate sweet-and-salty snack, these Butter Toffee Pretzels are everything you need and more. Coated in a rich, buttery toffee and topped with crunchy toffee bits, every bite delivers irresistible flavor and a perfect crunch. Whether you’re preparing snacks for a party, packaging homemade gifts, or satisfying your own cravings, this recipe is guaranteed to be a crowd-pleaser.
Simple ingredients, easy steps, and a long-lasting crispy texture make this treat a must-try for snack lovers!
Why You’ll Love This Recipe
- Perfect balance of sweet and salty
- Crunchy, caramelized coating
- Great for holidays, parties, and gifting
- Easy to make in big batches
- Stays crispy even after cooling
Ingredients
- 16 oz mini pretzel twists
- 1 cup packed light brown sugar
- ½ cup salted butter (1 stick)
- 5 tbsp light corn syrup
- 1 tsp pure vanilla extract
- ½ tsp baking soda
- 8 oz Heath English toffee bits, divided
How to Make Butter Toffee Pretzels
1. Prepare Your Baking Sheet
Preheat oven to 200°F (93°C).
Line a baking sheet with heavy-duty foil and spray generously with nonstick spray.
2. Prepare the Pretzels
Add the pretzels to a large heat-safe mixing bowl.
3. Make the Toffee Coating
In a medium saucepan over medium heat, combine:
- Brown sugar
- Butter
- Light corn syrup
Bring to a low boil while stirring constantly.
Let it boil for 5 minutes.
4. Add Vanilla & Baking Soda
Remove from heat and carefully stir in:
- Vanilla extract
- Baking soda
The mixture will bubble and thicken — this is normal.
5. Coat the Pretzels
Immediately pour the hot toffee over the pretzels.
Stir gently until all pretzels are evenly coated.
Spread them onto the prepared baking sheet.
6. Add Toffee Bits & Bake
Sprinkle half of the toffee bits on top.
Bake for 1 hour, turning the pretzels every 15 minutes for even coating.
7. Final Touch
Remove from the oven and sprinkle the remaining toffee bits over the hot pretzels.
Let them cool completely, then break apart and serve.
Tips for Perfect Results
- Stir gently to avoid breaking pretzels.
- For extra crunch, add crushed nuts like pecans or almonds.
- Store in airtight containers to maintain crispiness for days.
How to Store
- Room temperature: 1–2 weeks in an airtight container
- Freezer: Up to 3 months (thaw at room temp)
- Perfect for holiday gift bags or snack jars
Conclusion
These Butter Toffee Pretzels are the ideal mix of buttery richness, crunchy texture, and sweet caramel flavor. They’re simple to prepare, easy to store, and guaranteed to impress at any gathering. Whether you're gifting them or enjoying them at home, this recipe will definitely become a favorite.