Cherry Cream Cheese Cobbler Recipe (Easy Baked Dessert)
If you're looking for a simple homemade dessert that tastes like it came straight from a bakery, this Cherry Cream Cheese Cobbler is the perfect choice. This warm baked dessert combines sweet cherries, creamy cheesecake-style filling, and a soft buttery crust.
The result is a rich, comforting dessert with the perfect balance of sweet fruit and creamy texture. It’s incredibly easy to prepare and requires only a few basic ingredients.
This dessert is perfect for family dinners, holidays, potlucks, or anytime you want a quick and impressive treat.
Why You’ll Love This Cherry Cobbler
Very easy to prepare
Rich creamy texture
Perfect balance of sweet and tangy flavors
Great for gatherings and holidays
Made with simple ingredients
Ingredients
1 can (21 oz) cherry pie filling
8 oz cream cheese, softened
1 cup granulated sugar
1 cup milk
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
½ cup unsalted butter, melted
Powdered sugar for topping (optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Grease a 9×13 baking dish with butter or non-stick spray.
Step 2: Prepare the Batter
In a mixing bowl, combine flour, baking powder, salt, and sugar.
Add milk and vanilla extract, then whisk until the batter becomes smooth.
Step 3: Assemble the Cobbler
Pour the melted butter into the bottom of the baking dish.
Pour the batter evenly over the butter (do not stir).
Drop small spoonfuls of softened cream cheese over the batter.
Spread the cherry pie filling evenly over the top.
Step 4: Bake
Bake for 40–45 minutes or until the top becomes golden and the edges are bubbling.
Step 5: Cool and Serve
Allow the cobbler to cool for about 10–15 minutes before serving.
Dust lightly with powdered sugar if desired and serve warm.
Tips for the Best Cobbler
Use room temperature cream cheese for easier mixing.
Do not stir the layers after assembling the dish.
Serve with vanilla ice cream for an extra indulgent dessert.
You can substitute cherries with blueberries, peaches, or strawberries.
Storage Tips
Store leftovers in the refrigerator for up to 4 days.
Reheat individual servings in the microwave for the best taste.