Salted Caramel Butter Bars Recipe – Rich, Buttery, and Irresistible Dessert
If you're looking for a dessert that perfectly balances sweet and salty flavors, these Salted Caramel Butter Bars are a must-try. With a soft buttery crust, a thick layer of rich caramel, and a delicate sprinkle of sea salt, these dessert bars create an indulgent treat that melts in your mouth.
This recipe is popular because it combines simple pantry ingredients with an impressive bakery-style result. The buttery layers provide a soft texture while the caramel center adds a smooth, sweet richness that pairs beautifully with the hint of salt.
Perfect for family gatherings, holidays, potlucks, or simply satisfying a caramel craving, these bars are easy to prepare and always a crowd favorite.
Why You’ll Love This Recipe
Rich buttery flavor
Perfect sweet and salty balance
Soft layered texture
Great make-ahead dessert
Easy to slice and serve
Ingredients
For the crust and topping:
2 cups all-purpose flour
1 cup unsalted butter, softened
½ cup granulated sugar
¼ teaspoon salt
1 teaspoon vanilla extract
For the caramel filling:
1 cup unsalted butter
1 cup brown sugar
1 can (14 oz) sweetened condensed milk
¼ cup light corn syrup
1 teaspoon vanilla extract
½ teaspoon sea salt
Optional topping:
Powdered sugar for dusting
Instructions
Prepare the Oven
Preheat your oven to 350°F (175°C).
Line a baking pan with parchment paper.
Make the Butter Crust
In a mixing bowl, combine the flour, softened butter, sugar, salt, and vanilla extract.
Mix until a soft dough forms.
Press about two-thirds of the dough evenly into the bottom of the prepared pan to create the crust.
Bake for 15 minutes until lightly golden.
Prepare the Caramel Filling
In a saucepan over medium heat, melt the butter.
Add brown sugar, sweetened condensed milk, and corn syrup.
Stir continuously for 5–7 minutes until the mixture thickens and becomes smooth.
Remove from heat and stir in vanilla extract and sea salt.
Assemble the Bars
Pour the warm caramel filling over the partially baked crust.
Crumble the remaining dough evenly over the caramel layer.
Return the pan to the oven and bake for 25–30 minutes until the top becomes golden.
Cool and Slice
Allow the bars to cool completely at room temperature.
Once set, cut into squares and lightly dust with powdered sugar if desired.
Tips for Perfect Salted Caramel Butter Bars
Use real butter for the best flavor and texture.
Do not overcook the caramel mixture to keep it smooth and creamy.
Let the bars cool completely before slicing to maintain clean layers.
For extra flavor, sprinkle a little flaky sea salt on top before serving.
Storage Tips
Store the bars in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week.
They can also be frozen for up to 2 months.