Store-bought strawberry juice is loaded with added sugar and artificial flavors. This simple homemade strawberry juice recipe uses only fresh, natural ingredients and takes less than 5 minutes to prepare.
Ingredients
Main Ingredients
- 1 pound (about 4 cups) fresh strawberries, rinsed and hulled
- 1½ cups cold water
- 2–4 tablespoons sugar or honey, adjusted to taste
- 1 tablespoon fresh lemon juice (optional)
- Ice cubes for serving
Optional Add-Ins
- Fresh mint leaves
- ½ cup raspberries or blueberries
- 1-inch piece of fresh ginger
- Sparkling water for a fizzy version
How to Make Fresh Strawberry Juice
- Wash and prepare the strawberries. Rinse under cold water and remove the green hulls. Halve large berries for easier blending.
- Blend until smooth. Add strawberries, water, sweetener, and lemon juice to a blender. Blend on high for 30–60 seconds.
- Strain the juice. Pour through a fine-mesh strainer into a pitcher. Press with a spoon to extract all the juice. Save the pulp for smoothies or baking.
- Taste and adjust. Add more sweetener if too tart, more lemon juice if too sweet, or mint and ginger for extra freshness.
- Serve over ice. Pour into ice-filled glasses and garnish with mint leaves, strawberry slices, or a lemon wedge.
Tips for the Best Results
- Use deep-red, fully ripe strawberries for maximum sweetness and flavor.
- Frozen strawberries work well year-round — thaw slightly and reduce added water.
- For a fizzy version, replace half the water with sparkling water after straining.
- Store in a sealed jar in the fridge for up to 3 days. Stir before serving.
- No strainer? Use a cheesecloth or clean kitchen towel instead.
Frequently Asked Questions
Can I make strawberry juice without a blender?
Yes. Mash the strawberries with a fork and press through a fine-mesh strainer. A food processor or immersion blender also works well.
Is homemade strawberry juice healthy?
Yes. Fresh strawberry juice is naturally rich in Vitamin C, antioxidants, folate, and potassium, with no artificial preservatives or added high-fructose corn syrup.
Can I use frozen strawberries?
Yes. Frozen strawberries are a great option. They may release more liquid, so reduce the added water slightly.
How long does it last in the fridge?
Up to 3 days in a sealed container. Natural separation is normal — just stir before drinking.
What can I do with the leftover pulp?
Add it to smoothies, yogurt, oatmeal, or use it in muffin and pancake batter.