Cucumber Salad Recipe – Creamy, Crisp & Refreshing! 🥗
Looking for a light, creamy side dish that pairs well with just about anything? This cucumber salad is fresh, slightly tangy, and has a subtle sweetness from the honey. Perfect for summer lunches, BBQs, or a quick healthy snack!
✨ Ingredients:
- 3 small cucumbers, thinly sliced
- 1 small carrot, grated or julienned
- 1 tomato, chopped
- 1/4 small red onion, thinly sliced
- 1 tbsp vinegar (white or apple cider)
- 4 tbsp mayonnaise
- 1 tbsp honey
- 2 hard-boiled eggs, chopped
👨🍳 Instructions:
- In a bowl, combine the mayonnaise, vinegar, and honey. Whisk until smooth.
- Add cucumbers, carrots, tomato, and red onion to the bowl. Mix until everything is coated.
- Gently fold in the chopped hard-boiled eggs.
- Chill in the refrigerator for 20–30 minutes for best flavor.
- Serve cold as a refreshing side or light lunch!
✅ Why You’ll Love It:
- Quick to make
- Super creamy with a hint of sweetness
- Balanced with crisp veggies and protein from eggs
- Great for meal prep!
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Full recipe in First Coʍmеτ! 👇