If you're looking for the ultimate comfort food side dish, these Slow Cooker Amish Buttered Noodles are exactly what you need. Rich chicken broth, tender egg noodles, and plenty of butter come together in the crockpot to create a simple yet incredibly satisfying dish.
This classic Amish-inspired recipe requires minimal prep work and transforms everyday pantry staples into a warm, buttery side that's perfect for family dinners, holiday gatherings, and potluck parties.
Ingredients
- 1 pound (16 oz) wide egg noodles
- 4 cups chicken broth (or vegetable broth)
- ½ cup unsalted butter, sliced into pieces
Optional Seasonings
- Salt, to taste
- Freshly cracked black pepper
- ½ teaspoon garlic powder
- Chopped fresh parsley for garnish
Instructions
Step 1: Add Ingredients to the Slow Cooker
Place the dry egg noodles in the bottom of a 4 to 6-quart slow cooker.
Pour the chicken broth evenly over the noodles and scatter the butter pieces across the top.
Step 2: Cook
Cover with the lid and cook:
- LOW: 1½ to 2 hours
- HIGH: 45 to 60 minutes
Step 3: Stir Halfway Through
About halfway through the cooking time, gently stir the noodles to ensure they cook evenly and absorb the broth.
Step 4: Finish and Season
Once the noodles are tender and most of the liquid has been absorbed, season with salt, black pepper, and garlic powder if desired.
Serve immediately while warm and buttery.
Storage Tips
Refrigerator
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheating
Reheat in a saucepan over low heat or in the microwave. Add a splash of broth if the noodles seem dry.
Recipe Variations
Creamy Amish Buttered Noodles
Stir in:
- 2 tablespoons cream cheese, or
- ¼ cup heavy cream
during the last 15 minutes of cooking.
Garlic Butter Version
Add:
- 2 minced garlic cloves
- ½ teaspoon garlic powder
for extra flavor.
Herb Butter Noodles
Mix in fresh herbs such as:
- Parsley
- Thyme
- Chives
just before serving.
Helpful Tips
- Use wide egg noodles for the most authentic texture.
- Check the noodles early since different brands cook at different rates.
- Stir gently to avoid breaking the noodles.
- If too much liquid remains at the end, leave the lid off for 10–15 minutes before serving.
Frequently Asked Questions
Can I use frozen egg noodles?
Yes. Frozen egg noodles work well, but they may require an additional 15–30 minutes of cooking time.
Can I make this recipe vegetarian?
Absolutely. Replace the chicken broth with vegetable broth for a vegetarian-friendly version.
Why are my noodles mushy?
Egg noodles cook quickly. Overcooking can make them soft, so begin checking for doneness near the minimum cooking time.
Can I keep them warm for a party?
Yes. Once cooked, switch the slow cooker to the Warm setting until ready to serve.
Nutrition Information
Per Serving (Approximate)
- Calories: 290
- Carbohydrates: 31g
- Protein: 6g
- Fat: 16g
- Saturated Fat: 10g
- Sodium: 420mg
- Fiber: 1g
Nutrition values are estimates and may vary depending on ingredients used.