if you are looking for a simple and tasty dessert recipe, you should try this heaven on earth cake. It is made with angel food cake, cheesecake pudding, cherry pie filling, and whipped cream. It is easy to prepare and perfect for any occasion. Here is how you can make this heavenly cake in a few steps.
Ingredients
- 1 angel food cake, prepared
- 1 package (3.4 oz) instant cheesecake pudding mix
- 1 1/2 cups milk
- 1 cup sour cream (or plain Greek yogurt)
- 1 teaspoon vanilla
- 1 pack (30 ounces) cherry pie filling
- 1 container (8 ounces) whipped cream
- 1 tablespoon roasted almond slices (optional)
Instructions
1. Cut the angel food cake into cubes. Set aside.
2. In a bowl, whisk together the pudding mix, milk, sour cream, and vanilla extract. Set aside.
3. In a 13 x 9 baking dish, place half of the cake cubes in an even layer. Spoon half of the cherry pie filling over the cake.
4. Repeat with the remaining cake and pie filling.
5. Pour the pudding mixture over the cake and spread it evenly.
6. Spoon the whipped cream over the pudding layer. Sprinkle the almonds on top if desired.
7. Refrigerate the cake for at least 4 hours or overnight.
8. Enjoy your heaven on earth cake!
Tips and Tricks
- You can use any flavor of pudding mix or pie filling that you like. For example, you can try chocolate pudding and strawberry pie filling for a different variation.
- You can also add some fresh fruits, nuts, or chocolate chips to the cake layers for extra flavor and texture.
- To make the cake more moist, you can poke some holes in the cake with a fork before adding the pudding and whipped cream layers.
- To make the cake more festive, you can decorate it with some sprinkles, candles, or edible flowers.
