Indulge in the succulent flavors of our steak bites, perfectly seasoned and seared to lock in the juices, then finished with a luxurious garlic butter that will tantalize your taste buds. This dish is not only a feast for the senses but also a testament to the simplicity of creating gourmet flavors at home.
Ingredients:
- ½ cup of soy sauce
- ⅓ cup olive oil
- ¼ cup Worcestershire sauce
- 1 teaspoon minced garlic
- 2 teaspoons dry basil
- 1 tablespoon dried parsley
- 1 teaspoon black pepper
- ½ to 1 pound flat iron or top sirloin steak, cut into 1-inch pieces
Preparation:
1. Marinade Creation: In a large ziplock bag, combine soy sauce, olive oil, Worcestershire sauce, minced garlic, dry basil, dried parsley, and black pepper. Stir with a spoon until the mixture is well-blended to form a marinade.
2. Steak Marination: Place the steak pieces into the bag and seal it. Shake the bag gently to ensure all pieces are thoroughly coated with the marinade. Refrigerate for at least 3 hours, allowing the steak to fully absorb the flavors.
3. Searing the Steak: Preheat a skillet over high heat. Using a slotted spoon, remove the steak pieces from the marinade and place them in the hot skillet. Discard the remaining marinade.
4. Final Touch: Cook the steak to your preferred doneness. For a medium-well finish, cook for approximately 3 minutes. Serve immediately and enjoy the rich, buttery goodness.