Amish Hamburger Steak Bake – Hearty, Cheesy, and Pure Comfort
When it comes to simple, satisfying comfort food, few dishes hit the spot quite like a traditional Amish Hamburger Steak Bake. This down-home classic takes juicy seasoned hamburger patties, smothers them in a creamy mushroom sauce, and bakes everything to bubbly, cheesy perfection. Whether you're feeding a hungry family or prepping for a cozy weeknight dinner, this dish is an absolute winner.
It’s budget-friendly, easy to prepare, and guaranteed to warm your heart and fill your plate. Let’s dive into this old-fashioned favorite that tastes like it came straight from Grandma’s kitchen.
🧾 Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- ½ cup breadcrumbs (or crushed crackers)
- 1 egg
- Salt and black pepper, to taste
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup beef broth
- 1 cup shredded cheddar cheese (optional but recommended)
- Fresh parsley, for garnish (optional)
👩🍳 Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C) to get it ready for baking.
2. Prepare the Hamburger Steaks
In a large mixing bowl, combine the ground beef, chopped onion, garlic powder, onion powder, Worcestershire sauce, breadcrumbs, egg, salt, and pepper.
Mix until fully incorporated. Be careful not to overmix to avoid tough patties.
Form the mixture into 4 to 6 thick hamburger steaks, depending on your preferred size.
3. Brown the Steaks
Heat a bit of oil in a large skillet over medium heat.
Sear each patty for about 3–4 minutes per side, just until they’re browned. They don’t need to be fully cooked at this stage — they’ll finish baking in the oven.
4. Make the Sauce
In a small bowl, whisk together the cream of mushroom soup and beef broth until smooth.
Season with a little salt and pepper to taste.
5. Assemble the Casserole
Place the seared hamburger steaks into a greased 9x13-inch baking dish.
Pour the creamy mushroom sauce over the steaks, making sure they’re evenly coated.
If you’re going for that extra cheesy comfort factor, sprinkle shredded cheddar cheese over the top.
6. Bake It Up
Cover the dish with foil and bake for 25–30 minutes until everything is hot and bubbling.
For a golden, cheesy finish, remove the foil during the last 5 minutes of baking and allow the cheese to melt and brown slightly.
7. Serve & Enjoy
Remove from the oven and let the dish cool for a few minutes.
Top with fresh parsley for a pop of color and serve with mashed potatoes, buttered noodles, or even a side of steamed veggies for a well-rounded, comforting meal.
🍽️ Perfect Pairings
- Mashed Potatoes with butter and cream
- Green Beans with garlic and olive oil
- Dinner Rolls to soak up every bit of the creamy sauce
- Pickled beets or a light coleslaw for a traditional Amish touch
🧊 Storage Tips
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Freezer: You can freeze individual portions of the baked dish for up to 2 months. Reheat in the oven for best results.
🔎 Nutrition (Approx. per serving – without cheese)
Based on 6 servings:
- Calories: 310
- Protein: 22g
- Fat: 20g
- Carbs: 8g
- Fiber: 1g
- Sodium: ~500mg
💬 Final Thoughts
The Amish Hamburger Steak Bake is the perfect fusion of old-fashioned charm and modern convenience. It’s cozy, creamy, and packed with savory flavor that feels like a hug in every bite. If you’re craving something hearty, homey, and ridiculously satisfying, this is the dish to try.
It’s the kind of meal that brings people together around the table — and has them asking for seconds.