Garlic Parmesan Baked Shrimp – A Quick & Healthy Dinner Everyone Will Love!
Looking for a fast, flavorful, and healthy dinner idea that’s sure to impress? This Garlic Parmesan Baked Shrimp recipe checks all the boxes. It’s easy to prepare, full of bold flavors, and ready in under 20 minutes. Whether you’re using fresh or frozen shrimp, this dish is a winner every single time.
With just a handful of ingredients and minimal prep time, you can whip up a satisfying meal that feels fancy without the fuss. Plus, it’s naturally low in carbs and packed with protein, making it a great option for weeknight dinners, entertaining guests, or even meal prep.
Ingredients:
1 pound (450g) large shrimp, peeled and deveined
2 tablespoons olive oil
4 cloves garlic, minced
¼ cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped
1 teaspoon lemon zest
Salt and pepper, to taste
Optional for Garnish:
Fresh lemon wedges
Additional chopped parsley
Instructions:
1. Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup.
2. Prepare the Shrimp
In a large bowl, toss the shrimp with olive oil, minced garlic, Parmesan cheese, chopped parsley, lemon zest, salt, and pepper. Make sure the shrimp are evenly coated with all the delicious flavors.
3. Arrange on a Baking Sheet
Spread the shrimp out in a single layer on the prepared baking sheet. Avoid overcrowding to ensure even cooking and a perfect roasted texture.
4. Bake to Perfection
Place the baking sheet in the oven and bake for 12–15 minutes, or until the shrimp turn pink and opaque. The cheese will melt and slightly crisp, giving the shrimp a golden, flavorful finish.
5. Garnish and Serve
Remove from the oven and sprinkle with a bit more parsley and a squeeze of fresh lemon juice. Serve hot with your favorite sides – rice, pasta, or a crisp salad.
🍽️ Why You’ll Love This Recipe
Quick & easy – ready in under 20 minutes
Fresh and zesty with garlic and lemon
High-protein, low-carb option
Crowd-pleasing – even picky eaters will ask for seconds
Great with almost anything – serve over pasta, zoodles, or with crusty bread
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