Coutinha do Cabo, without going to FIRE and WITHOUT condensed milk
This “Coutinha do Cabo” recipe is perfect for those who want a quick, easy and uncomplicated dessert! With just a few ingredients, no need to cook or use condensed milk, it still guarantees a super creamy texture and an amazing flavor. The best part is that you can customize it with your favorite gelatin flavor and decorate it however you want to make it even more beautiful. It’s the kind of dessert that anyone can fall in love with, ideal for hot days or when you need something light and refreshing. Let’s learn how to make it!
Simple Ingredients
2 boxes of cream
1 box of passion fruit gelatin
300 ml of hot milk
Preparation Method
In a blender, add the gelatin and cream and milk.
Beat for 5 minutes until you get a homogeneous mixture.
Pour the mixture into a 1 liter mold.
Refrigerate for about 1 to 2 hours, or until firm.
Delicious Result
Creamy texture: The dessert is extremely creamy, as if it had condensed milk in the recipe.
Lightness: Despite its creaminess, the dessert is light and refreshing.
Surprising yield: The recipe yields a 1 liter dessert.
Personalization
Flavors: Choose the gelatin flavor you like best, such as passion fruit, strawberry or pineapple.
Decoration: You can decorate the dessert with fresh fruit, whipped cream or sprinkles.
Try this delicious dessert without condensed milk. It's easy to make, economical and will impress your friends and family.