Apple Pie Biscuits Recipe
let’s get started on making these Apple Pie Biscuits—a perfect combination of soft, buttery biscuits and warm, cinnamon-spiced apple pie filling!
Ingredients
1 can of buttermilk biscuits (refrigerated, about 8 biscuits)
1 can apple pie filling (about 21 oz)
½ cup butter, melted
½ cup brown sugar, packed
1 tbsp cinnamon
⅛ tsp nutmeg
1 tsp vanilla extract
Instructions
Step 1: Prepare Your Ingredients
1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick spray.
2. Open the can of biscuits and separate them. If they are large, you can cut each biscuit in half to make smaller portions.
Step 2: Prepare the Apple Pie Filling
3. Pour the apple pie filling into a bowl. Using a knife or kitchen shears, chop the apples into smaller pieces so they fit nicely inside the biscuits.
Step 3: Assemble the Biscuits
4. Flatten each biscuit slightly using your hands or a rolling pin.
5. Place a spoonful of the apple pie filling in the center of each biscuit.
6. Fold the edges of the biscuit around the filling, pinching them together to seal. Place them seam-side down in the prepared baking dish.
Step 4: Make the Buttery Cinnamon Sugar Topping
7. In a small bowl, mix melted butter, brown sugar, cinnamon, nutmeg, and vanilla extract until well combined.
8. Pour this buttery mixture evenly over the biscuits in the baking dish.
Step 5: Bake to Perfection
9. Place the dish in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and cooked through.
Step 6: Serve and Enjoy!
10. Let the biscuits cool for a few minutes before serving. They are delicious on their own or served with vanilla ice cream or whipped cream.