Magic Custard Cake Recipe – A Deliciously Simple Dessert with Three Magical Layers
If you’re searching for a unique and delightful dessert that’s easy to make yet impressively layered, this Magic Custard Cake is the answer. With just a few common ingredients, this cake creates its own three layers—fluffy sponge on top, creamy custard in the center, and a dense, cake-like bottom—all from one single batter. Whether you're a beginner or a seasoned baker, this recipe is sure to become a favorite in your kitchen.
Ingredients You’ll Need:
1/2 cup (115g) unsalted butter, melted
1 1/4 cups (250g) granulated sugar
1 teaspoon vanilla extract
4 large eggs, separated
1 cup (240ml) milk, warmed
1/2 cup (60g) all-purpose flour
A pinch of salt
Powdered sugar for dusting
Step-by-Step Instructions to Make Magic Custard Cake
1. Prepare Your Oven and Baking Dish
Begin by preheating your oven to 325°F (160°C). Lightly butter a 9-inch square baking dish, or line it with parchment paper to ensure easy removal after baking.
2. Mix the Wet Ingredients
In a large mixing bowl, whisk the egg yolks together with the granulated sugar until the mixture becomes pale and creamy.
Add in the melted butter and vanilla extract, stirring until smooth and well combined.
3. Add the Dry Ingredients
Sift in the flour and a pinch of salt to the wet mixture, then gently mix until incorporated.
Slowly pour the warmed milk into the batter while stirring to avoid lumps. This step is key to forming the custard layer.
4. Whip the Egg Whites
In a separate clean bowl, beat the egg whites until stiff peaks form. This step is crucial for creating the light, airy top layer.
Carefully fold the whipped egg whites into the batter, being gentle to preserve the airiness and avoid deflating the mixture.
5. Bake to Perfection
Pour the prepared batter into the baking dish, spreading it out evenly.
Bake for 45–50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out mostly clean.
Note: The cake may still jiggle slightly when tapped—it will firm up as it cools.
6. Cool and Chill
Allow the cake to cool in the baking dish for at least one hour at room temperature.
Transfer it to the refrigerator to chill completely. This helps the layers set properly.
Once chilled, dust the top with powdered sugar before serving to add a touch of elegance.
Final Thoughts
This Magic Custard Cake is more than just a dessert—it’s an experience. With minimal ingredients and easy steps, you’ll be amazed at how the batter transforms into three distinct layers during baking. It’s the perfect treat for family gatherings, tea time, or whenever you crave something sweet and a little magical. Try it once, and it’s bound to become a staple in your recipe collection.
