Air Fried Apple Wedges with Caramel Whipped Cream: A Sweet and Crispy Delight
Looking for a quick and delicious dessert that’s both comforting and easy to make? These Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce are a perfect treat. This recipe combines the natural sweetness of apples with a cinnamon sugar coating, all crisped to perfection in the air fryer. Paired with a rich caramel whipped cream dip, it's a dessert that delivers warm, nostalgic flavors in every bite.
Why You'll Love This Recipe
Quick and Easy – Ready in just 20 minutes.
Healthier Option – Air frying uses less oil while still delivering a crisp texture.
Kid-Friendly – A fun, sweet snack the whole family will enjoy.
Perfect for Fall (or any season) – Apples and cinnamon never go out of style.
Ingredients
For the Apple Wedges:
3 large apples (Honeycrisp or Granny Smith), sliced into wedges
1 tablespoon melted butter
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
For the Caramel Whipped Cream Dipping Sauce:
½ cup heavy whipping cream
2 tablespoons caramel sauce
1 teaspoon vanilla extract
Optional: Extra caramel drizzle
Instructions
1. Prepare the Apple Wedges
Preheat your air fryer to 375°F (190°C).
In a large bowl, toss the apple wedges with melted butter.
In a small bowl, combine the granulated sugar and cinnamon, then sprinkle over the apples to coat them evenly.
Arrange the wedges in a single layer inside the air fryer basket.
Air fry for 8–10 minutes, shaking the basket halfway through, until the apples are tender with a slightly crisp texture.
2. Make the Caramel Whipped Cream
In a mixing bowl, whip the heavy cream until soft peaks form.
Fold in the caramel sauce and vanilla extract until fully combined.
3. Serve
Plate the warm apple wedges and serve with the caramel whipped cream on the side.
Add an extra drizzle of caramel over the top for an indulgent finish.
Recipe Notes
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Calories: 200 kcal per serving
Servings: 4