Cheesy Garlic Butter Mushroom Stuffed Chicken that’s sure to impress
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup mushrooms, finely chopped
- 1/2 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh parsley, for garnish
Directions:
1. Preheat Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Chicken:
- Cut a pocket into each chicken breast without cutting all the way through.
- In a bowl, mix together the mushrooms, cream cheese, mozzarella cheese, garlic, thyme, parsley, salt, and pepper.
- Stuff each chicken breast with the mushroom mixture.
3. Cook the Chicken:
- In a skillet, melt the butter over medium heat.
- Sear the stuffed chicken breasts for 3-4 minutes on each side until golden brown.
4. Bake the Chicken:
- Transfer the seared chicken breasts to the prepared baking sheet.
- Sprinkle grated Parmesan cheese over the top of each chicken breast.
- Bake in the preheated oven for 20-25 minutes until the chicken is cooked through and the cheese is melted.
5. Serve:
- Garnish with fresh parsley before serving.
- Enjoy your delicious Cheesy Garlic Butter Mushroom Stuffed Chicken!
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Kcal: 400 kcal per serving | Servings: 4 servings"