Delicious Angel Beef Casserole
Looking for the ultimate comfort food to please a hungry crowd? This Angel Beef Casserole is a creamy, savory delight layered with seasoned ground beef, a rich cheese and mushroom filling, and topped with crispy golden tater tots. It’s the perfect go-to dish for cozy family dinners, potlucks, or even meal prep for the week!
Ingredients:
2 lbs lean ground beef
8 oz cream cheese, softened
1 can (10.5 oz) cream of mushroom soup
1/2 cup beef broth
1/4 cup melted butter
1 packet (1 oz) Italian dressing seasoning mix
7 cups frozen tater tots
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Cook the beef:
In a large skillet over medium heat, cook the ground beef until fully browned. Drain any excess fat.
3. Prepare the creamy mixture:
In a large bowl, combine the softened cream cheese, cream of mushroom soup, beef broth, melted butter, and Italian dressing mix. Stir until smooth and well mixed.
4. Assemble the casserole:
Spread the cooked ground beef evenly in the bottom of a greased 9x13-inch baking dish.
Pour the creamy mixture over the beef and spread evenly.
Top with the frozen tater tots, arranging them in a single layer.
5. Bake:
Place the dish in the oven and bake uncovered for 40–45 minutes, or until the tater tots are golden and crispy on top.
6. Serve:
Let the casserole sit for a few minutes before serving. Garnish with fresh parsley if desired.