Easy Vanilla Pudding Cool Whip Frosting Recipe: Light, Fluffy, and Irresistible
Looking for the perfect frosting that’s simple, versatile, and incredibly delicious? This Vanilla Pudding Cool Whip Frosting is a must-try! With just a few basic ingredients, you can whip up a smooth, airy topping that complements everything from cakes and cupcakes to cookies and fresh fruit. Whether you're preparing for a birthday party, holiday gathering, or just craving something sweet, this no-fail frosting will become your go-to favorite.
Ingredients You’ll Need:
1 package of instant vanilla pudding mix (3.4 oz)
2 tablespoons of powdered sugar
½ cup of milk
1 teaspoon of vanilla extract
1 container of Cool Whip (8 oz), thawed
Step-by-Step Instructions:
1. In a medium-sized mixing bowl, whisk together the instant vanilla pudding mix, powdered sugar, milk, and vanilla extract. Continue whisking until the mixture becomes smooth and begins to thicken — about 2 minutes.
2. Allow the mixture to sit for 3 to 5 minutes. This resting time lets the pudding firm up slightly, giving the frosting a more stable texture.
3. Gently fold in the thawed Cool Whip until the mixture is fully blended and light. Be careful not to overmix — the goal is to preserve the frosting’s fluffy consistency.
4. Use immediately to frost cakes, cupcakes, or other desserts. If not using right away, store it in the refrigerator until needed.
Pro Tips for Perfect Pudding Frosting:
Ensure your Cool Whip is completely thawed for the smoothest, creamiest results.
Want to switch things up? Try using chocolate, lemon, or cheesecake pudding mixes for a fun twist on the classic recipe.
While this frosting is best enjoyed the same day it's made, you can refrigerate it in an airtight container for up to 2 days.
This homemade Vanilla Pudding Cool Whip Frosting is the ideal combination of convenience and taste. Whether you're topping off a layered cake or adding flair to simple cupcakes, its creamy texture and rich vanilla flavor are sure to impress. Easy to make and endlessly adaptable, it's a recipe you'll want to save and use time and time again.