Strawberries & Cream Zero Sugar Cake
Ingredients:
For the Cake:
1 box Pillsbury Zero Sugar Devil’s Food Cake Mix
1 can (12 oz) Zero Sugar Dr. Pepper Strawberries & Cream
(Do not add eggs, oil, or water – just the soda)
For the Frosting:
1 tub (8 oz) Zero Sugar Cool Whip (thawed)
1 small box (0.3 oz) Sugar-Free Strawberry Jello powder
Instructions:
1. Preheat oven according to the temperature listed on the cake mix box (usually 325°F–350°F).
2. In a large bowl, combine the cake mix and the Dr. Pepper. Mix until fully combined and smooth.
3. Pour the batter into a greased baking dish.
4. Bake according to the time recommended on the cake mix box for your pan size. Use a toothpick to check doneness – it should come out clean.
5. Let the cake cool completely before frosting.
6. In a separate bowl, mix Cool Whip and dry Jello powder until smooth and evenly pink.
7. Spread the frosting over the cooled cake.
8. Refrigerate for at least 1 hour before serving. Store leftovers covered in the fridge.