Simple Pineapple Carrot Oat Bread – Moist, Sweet, and Wholesome
Looking for a quick and nourishing baked treat that satisfies your sweet tooth and your health goals? This Pineapple Carrot Oat Bread is the perfect choice! It’s naturally sweet, packed with fiber, and has the perfect balance of tropical pineapple flavor and cozy warm spices. Whether you serve it for breakfast, as a snack, or even dessert, it’s guaranteed to impress.
This one-bowl recipe is easy to make, family-friendly, and a great way to use up pantry staples like oats, carrots, and canned pineapple. Plus, it freezes beautifully and makes an excellent gift loaf!
🌟 Why You'll Love This Pineapple Carrot Oat Bread
- Naturally moist: Thanks to carrots and pineapple, no need for extra sugar-laden syrups or creams.
- Wholesome ingredients: Oats for fiber, carrots for nutrients, and fruit for natural sweetness.
- Easy to make: One bowl, minimal mess, and no fancy equipment required.
- Versatile: Great with or without nuts, perfect with cream cheese spread or a drizzle of honey.
- Freezer-friendly: Bake now, enjoy later!
🧾 Ingredients You’ll Need
- 1 ½ cups all-purpose flour
- 1 cup old-fashioned rolled oats
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 2 large eggs
- ½ cup packed light brown sugar
- ½ cup vegetable oil or melted coconut oil
- 1 teaspoon pure vanilla extract
- 1 ½ cups finely grated carrots (about 2-3 medium carrots)
- 1 (8-ounce) can crushed pineapple, well-drained
Optional add-ins: ½ cup chopped walnuts, pecans, or raisins for extra texture and flavor.
👨🍳 How to Make Pineapple Carrot Oat Bread
1. Preheat & Prepare
Preheat your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan and line it with parchment paper if desired for easy removal.
2. Mix Dry Ingredients
In a large bowl, whisk together the flour, oats, baking soda, cinnamon, nutmeg, and salt.
3. Add Wet Ingredients
To the same bowl, add the eggs, brown sugar, oil, and vanilla extract. Mix until just combined.
4. Fold in Carrots & Pineapple
Gently stir in the grated carrots and well-drained pineapple. Be careful not to overmix. The batter will be thick and chunky—perfect for a moist loaf.
5. Pour & Bake
Transfer the batter into the prepared loaf pan and smooth the top. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
Tip: If the top starts to brown too quickly, loosely cover it with foil halfway through baking.
6. Cool & Serve
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack. Allow it to cool completely before slicing to avoid crumbling.
🧁 Serving Ideas
- Serve warm with a pat of butter or coconut oil
- Add a swipe of cream cheese for a carrot cake–style vibe
- Pair with your favorite tea or coffee for a cozy afternoon snack
- Toast slices and top with almond butter and a drizzle of honey
🧊 Storage & Freezing Tips
- Room temperature: Store in an airtight container for up to 3 days.
- Refrigerator: Keeps well for up to 1 week.
- Freezer: Wrap tightly and freeze for up to 3 months. Thaw at room temp or warm gently in the oven.
🔍 Nutritional Benefits
This pineapple carrot oat bread is more than just a sweet treat—it offers:
- Fiber from oats and carrots
- Vitamin A from carrots
- Natural sweetness from pineapple and carrots
- Healthy fats from coconut or vegetable oil (use coconut oil for extra flavor!)
💬 Final Thoughts
This Simple Pineapple Carrot Oat Bread is the kind of recipe you’ll come back to again and again. It’s sweet but not overly sugary, hearty without being dense, and perfectly spiced to bring warmth to every bite.
Whether you're meal prepping for the week or baking for a loved one, this loaf is sure to bring joy to your kitchen. So grab your grater, open that can of pineapple, and let the magic happen—one slice at a time.