Zero-Carb Almond Flour Pizza – Guilt-Free, Cheesy, and Totally Satisfying!
Looking for a pizza that won’t sabotage your low-carb goals? Say hello to this Zero-Carb Almond Flour Pizza — your new favorite way to indulge without the guilt! Made with wholesome ingredients like almond flour and Parmesan cheese, this crust is flourless, gluten-free, keto-friendly, and completely delicious.
Whether you're following a ketogenic diet, cutting carbs for health reasons, or just looking for a lighter take on your favorite comfort food, this quick and easy pizza recipe is the ultimate solution. You can enjoy it fresh out of the oven, customize it with your favorite toppings, and eat it without any regrets.
⭐ Why This Zero-Carb Pizza Will Be Your New Go-To
- Keto & Low-Carb Friendly – No refined flours, sugars, or hidden carbs.
- Quick & Easy – Ready in under 20 minutes from start to finish!
- Customizable – Add your favorite toppings like mushrooms, olives, or pepperoni.
- Crispy & Cheesy – The almond-Parmesan crust delivers amazing flavor and crunch.
- Meal-Prep Perfect – Make ahead and store for a quick lunch or dinner option.
🧾 Ingredients You’ll Need
For the Crust:
- 1 cup almond flour
- ¼ cup grated Parmesan cheese
- ¼ teaspoon garlic powder
- ¼ teaspoon dried oregano
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 large eggs
- ¼ cup water
For the Toppings:
- ¼ cup marinara sauce (sugar-free if keto)
- 1 cup shredded mozzarella cheese
- Optional toppings: pepperoni, mushrooms, olives, bell peppers, spinach, jalapeños, etc.
👨🍳 Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 400°F (200°C) and lightly grease a baking sheet or line it with parchment paper.
2. Make the Dough
In a medium bowl, combine almond flour, Parmesan cheese, garlic powder, oregano, salt, and black pepper.
In a separate bowl, whisk the eggs and water together. Pour the wet mixture into the dry ingredients and stir until a thick dough forms.
3. Shape the Crust
Transfer the dough to your prepared baking sheet. Using your hands or a spatula, press it into a thin, rectangular or round crust—about ¼ inch thick. The thinner, the crispier!
4. Pre-Bake the Crust
Bake the crust in the preheated oven for 5–7 minutes, or until it begins to turn lightly golden brown. This step ensures your crust is crispy and holds up under toppings.
5. Add Sauce & Toppings
Remove the crust from the oven. Spread the marinara sauce evenly across the crust, then sprinkle the mozzarella cheese generously over the top. Add your favorite toppings!
6. Final Bake
Return the pizza to the oven and bake for another 5–7 minutes, or until the cheese is fully melted and bubbly, with lightly golden edges.
7. Cool, Slice & Serve
Let the pizza cool for a few minutes to allow the cheese to set. Then slice into squares or wedges and serve warm.
🍕 Serving Suggestions
- Pair with a side salad for a balanced meal.
- Sprinkle with red pepper flakes or fresh basil for extra flavor.
- Serve as mini squares for a low-carb party appetizer!
❄️ Storage Tips
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze individual slices for up to 1 month. Reheat in the oven or air fryer for best texture.
🔥 Nutritional Highlights (Per Serving)
Estimated values depending on toppings used:
- Calories: ~220
- Carbs: ~2g net
- Fat: ~16g
- Protein: ~12g
- Sugar: 1g or less
💬 Final Thoughts
Pizza night just got a healthy makeover! This Zero-Carb Almond Flour Pizza is proof that you don’t need carbs to have flavor. It’s hearty, cheesy, quick to whip up, and most importantly—completely satisfying. Whether you're on keto, gluten-free, or just trying to eat better, this recipe lets you enjoy all the comfort of pizza, minus the bloating and guilt.
So go ahead… have another slice. Or three. 😉
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