If you’re looking for a simple, no-fuss cake that’s soft, moist, and bursting with flavor, this Condensed Milk Cake is the one to try. With just three main ingredients, it proves that baking doesn’t need to be complicated to deliver amazing results. The best part? You probably already have everything you need sitting in your kitchen.
This cake has the perfect balance of sweetness from the condensed milk, a tender crumb from the eggs, and structure from the flour. It’s a recipe you’ll want to keep in your back pocket for last-minute gatherings, afternoon tea, or even a quick dessert fix when the craving strikes.
Ingredients
(For one 8-inch round or square cake)
- 3 large eggs
- 1 cup all-purpose flour
- 1 can (14 ounces) sweetened condensed milk
Optional: A dusting of powdered sugar or a drizzle of chocolate sauce for serving.
Step-by-Step Directions
1. Prep Your Pan and Oven
- Preheat your oven to 350°F (175°C).
- Grease an 8-inch round or square baking dish, or line it with parchment paper for easy removal.
2. Whisk the Eggs
- In a large mixing bowl, whisk the eggs until they are light, frothy, and slightly foamy.
- This step is crucial—it incorporates air into the batter, creating that tender, fluffy cake texture.
3. Add the Condensed Milk
- Gradually pour the sweetened condensed milk into the eggs.
- Keep whisking continuously until the mixture is silky smooth and completely blended.
4. Fold in the Flour
- Using a spatula or whisk, gently fold the flour into the wet ingredients.
- Mix only until just combined—a few small lumps are fine.
- Be careful not to overmix, as that can make the cake tough.
5. Bake to Perfection
- Pour the batter into your prepared pan and smooth the top with a spatula.
- Bake for about 40 minutes, or until the top turns golden brown and a toothpick inserted into the center comes out clean.
6. Cool, Slice, and Serve
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice into squares or wedges, and serve as is—or dress it up with powdered sugar, whipped cream, or fruit.
Tips for Success
- Room Temperature Eggs: If possible, bring your eggs to room temperature before baking. They whisk up with more volume and create a fluffier cake.
- Check for Doneness Early: Every oven is a little different. Start checking at the 35-minute mark to avoid overbaking.
- Flavor Boost: Add a teaspoon of vanilla extract, a pinch of cinnamon, or some lemon zest for extra flavor.
- Serving Ideas: This cake pairs beautifully with coffee or tea, and can also be served warm with a scoop of vanilla ice cream for a simple yet indulgent dessert.
Why You’ll Love This Condensed Milk Cake
- Only 3 main ingredients—no complicated shopping list.
- Comes together in less than 10 minutes of prep.
- Light, moist, and perfectly sweet without being overwhelming.
- A versatile cake that works as a snack, tea-time treat, or after-dinner dessert.
Final Thoughts
This Condensed Milk Cake is proof that sometimes, less really is more. With just a few pantry staples and one bowl, you can whip up a homemade cake that’s soft, comforting, and sure to impress. Whether you serve it plain or dress it up with toppings, it’s bound to become a family favorite in no time.