If you’re looking for a quick and indulgent treat that requires zero baking, these No-Bake Salted Caramel Cookies are perfect. With creamy peanut butter, chewy oats, sweet caramel, and a touch of sea salt, they strike the perfect balance between sweet and salty. Best part? They’re ready in under an hour and make a fantastic snack or dessert for any occasion.
Ingredients (Makes 12–15 cookies)
- 1 cup (90 g) old-fashioned rolled oats
- ½ cup (125 g) creamy peanut butter (or almond butter)
- ⅓ cup (100 g) caramel sauce (store-bought or homemade)
- ¼ cup (60 ml) honey or maple syrup
- 1 tsp vanilla extract
- ¼ tsp salt (plus extra for sprinkling)
- Optional: ¼ cup chopped nuts or chocolate chips
Step-by-Step Instructions
1. Mix Wet Ingredients
In a medium bowl, combine peanut butter, caramel sauce, honey (or maple syrup), vanilla extract, and salt. Stir until smooth.
2. Add the Oats
Stir in the rolled oats (and optional nuts or chocolate chips) until everything is evenly coated.
3. Form the Cookies
Scoop out tablespoon-sized portions, roll into balls, then flatten slightly onto a parchment-lined tray.
4. Chill
Refrigerate for at least 30 minutes until firm.
5. Serve & Store
Before serving, sprinkle a pinch of flaky sea salt on top for that signature salted caramel flavor.
Store in an airtight container in the fridge for up to 1 week.
Tips for Perfect Cookies
- Use high-quality caramel sauce for the best flavor.
- To make them vegan, swap honey for maple syrup and check your caramel ingredients.
- For extra indulgence, drizzle with melted chocolate or dust lightly with cocoa powder.
Quick Recipe Info
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Total Time: 45 minutes
- Servings: 12–15 cookies
Conclusion
These No-Bake Salted Caramel Cookies are chewy, nutty, and perfectly balanced with a hint of salt. They’re simple to make, freezer-friendly, and guaranteed to disappear fast. Keep a batch in your fridge for an easy grab-and-go snack or a sweet after-dinner treat.
