Warm, gooey, and irresistibly sweet — these Apple Caramel Bombs are the perfect fall treat. Imagine soft, buttery dough filled with tender cinnamon-spiced apples and rich, melted caramel in every bite. They’re simple to make, bake beautifully golden, and fill your kitchen with that comforting autumn aroma everyone loves.
Ingredients
- 2 large apples (peeled, cored, and diced)
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 package refrigerated biscuit dough (8 pieces)
- 8 soft caramel candies (or caramel squares)
- 1 egg (for egg wash)
- 1 tablespoon milk
- Optional: powdered sugar or caramel drizzle for topping
Instructions
-
Preheat the oven:
Set your oven to 350°F (175°C) and line a baking sheet with parchment paper. -
Prepare the apple filling:
In a skillet over medium heat, melt butter and add diced apples, brown sugar, and cinnamon. Cook for about 5 minutes, stirring until the apples are tender and coated in syrup. Let cool slightly. -
Assemble the bombs:
Flatten each biscuit dough piece slightly. Place a spoonful of the apple mixture and one caramel candy in the center of each. Fold the dough around the filling and pinch to seal tightly. -
Egg wash:
Mix the egg with milk and brush over each dough ball to give a golden shine when baked. -
Bake:
Place on the prepared baking sheet and bake for 15–18 minutes, or until golden brown and puffed. -
Serve:
Let them cool slightly before serving. Drizzle with caramel sauce or dust with powdered sugar if desired.
Tips
- For extra flavor, add a pinch of nutmeg or a splash of vanilla extract to the apple filling.
- Use homemade dough if you prefer, but biscuit dough makes it quick and easy.
- Serve warm with vanilla ice cream or whipped cream for a decadent dessert.
Storage
Store leftover Apple Caramel Bombs in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days. Reheat in the oven or microwave before serving to bring back their gooey texture.
Final Thoughts
These Melt-in-Your-Mouth Apple Caramel Bombs capture everything we love about fall — cozy flavors, warm spices, and sweet caramel comfort. Perfect for family gatherings, holidays, or just a simple homemade dessert to brighten your evening.
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